Shrimp-Rice Soup Recipe

Shrimp-Rice Soup Recipe

How To Make Shrimp-Rice Soup

Clean and simple flavors are the highlight of this shrimp-rice soup. This seafood-based dish is made more refreshing with the addition of lime juice.

Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes



  • cupschicken stock
  • 1small onion
  • 1celery stalk
  • ¼cupbrown rice,uncooked
  • ½lbmedium shrimp
  • 1tbsplime zest,grated
  • 1lime juice
  • 1tspred pepper flakes,crushed
  • salt and pepper,to taste


  1. Combine the stock, onion, celery, and rice in a 6-quart pot.

  2. Cover and bring to a boil.

  3. Reduce the heat and simmer for about 40 minutes until the rice is tender.

  4. Stir in the shrimp and simmer for about 5 minutes until they are pink and cooked through.

  5. Stir in the lime zest, lime juice, and pepper flakes.

  6. Taste and season with salt and black pepper if needed.


  • Calories: 173.92kcal
  • Fat: 3.50g
  • Saturated Fat: 0.91g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 1.45g
  • Polyunsaturated Fat: 0.76g
  • Carbohydrates: 20.82g
  • Fiber: 1.36g
  • Sugar: 4.53g
  • Protein: 14.35g
  • Cholesterol: 77.74mg
  • Sodium: 743.51mg
  • Calcium: 56.80mg
  • Potassium: 399.55mg
  • Iron: 0.96mg
  • Vitamin A: 37.99µg
  • Vitamin C: 7.32mg
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