Shrimp-Rice Soup Recipe

Jump To Recipe
Anuska
Anuska April 5, 2021
Advertisement
CONTINUE READING BELOW

How To Make Shrimp-Rice Soup

Clean and simple flavors are the highlight of this shrimp-rice soup. This seafood-based dish is made more refreshing with the addition of lime juice.

Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes
Serves:

Ingredients

  • cupschicken stock
  • 1small onion
  • 1celery stalk
  • ¼cupbrown rice,uncooked
  • ½lbmedium shrimp
  • 1tbsplime zest,grated
  • 1lime juice
  • 1tspred pepper flakes,crushed
  • salt and pepper,to taste

Instructions

  1. Combine the stock, onion, celery, and rice in a 6-quart pot.

  2. Cover and bring to a boil.

  3. Reduce the heat and simmer for about 40 minutes until the rice is tender.

  4. Stir in the shrimp and simmer for about 5 minutes until they are pink and cooked through.

  5. Stir in the lime zest, lime juice, and pepper flakes.

  6. Taste and season with salt and black pepper if needed.

Nutrition

  • Calories: 173.92kcal
  • Fat: 3.50g
  • Saturated Fat: 0.91g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 1.45g
  • Polyunsaturated Fat: 0.76g
  • Carbohydrates: 20.82g
  • Fiber: 1.36g
  • Sugar: 4.53g
  • Protein: 14.35g
  • Cholesterol: 77.74mg
  • Sodium: 743.51mg
  • Calcium: 56.80mg
  • Potassium: 399.55mg
  • Iron: 0.96mg
  • Vitamin A: 37.99µg
  • Vitamin C: 7.32mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Soup Recipes

Tarka Dhal Recipe
Soup

Tarka Dhal

The earthy, slightly bitter taste of the lentils are the…
Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to