Shrimp-Rice Soup Recipe

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Anuska Van Osta Modified: March 23, 2022
Shrimp-Rice Soup Recipe

How To Make Shrimp-Rice Soup

Clean and simple flavors are the highlight of this shrimp-rice soup. This seafood-based dish is made more refreshing with the addition of lime juice.

Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes

Serves:

Ingredients

  • cupschicken stock
  • 1small onion
  • 1celery stalk
  • ¼cupbrown rice,uncooked
  • ½lbmedium shrimp
  • 1tbsplime zest,grated
  • 1lime juice
  • 1tspred pepper flakes,crushed
  • salt and pepper,to taste

Instructions

  1. Combine the stock, onion, celery, and rice in a 6-quart pot.

  2. Cover and bring to a boil.

  3. Reduce the heat and simmer for about 40 minutes until the rice is tender.

  4. Stir in the shrimp and simmer for about 5 minutes until they are pink and cooked through.

  5. Stir in the lime zest, lime juice, and pepper flakes.

  6. Taste and season with salt and black pepper if needed.

Nutrition

  • Calories: 173.92kcal
  • Fat: 3.50g
  • Saturated Fat: 0.91g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 1.45g
  • Polyunsaturated Fat: 0.76g
  • Carbohydrates: 20.82g
  • Fiber: 1.36g
  • Sugar: 4.53g
  • Protein: 14.35g
  • Cholesterol: 77.74mg
  • Sodium: 743.51mg
  • Calcium: 56.80mg
  • Potassium: 399.55mg
  • Iron: 0.96mg
  • Vitamin A: 37.99µg
  • Vitamin C: 7.32mg
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