Name: Shrimp-Rice Soup Recipe
Prep time: 5 min
Cook time: 45 min
Yield: 4
Ingredients: 3½ cups chicken stock; 1 small onion; 1 celery stalk; ¼ cup brown rice; ½ lb Medium Shrimp; 1 tbsp lime zest; 1 lime juice; 1 tsp red pepper flakes; salt and pepper

Shrimp-Rice Soup Recipe

How To Make Shrimp-Rice Soup

Clean and simple flavors are the highlight of this shrimp-rice soup. This seafood-based dish is made more refreshing with the addition of lime juice.

Preparation: 5 minutes

Cooking: 45 minutes

Total: 50 minutes

Serves:

Ingredients

3½cupschicken stock
1small onion
1celery stalk
¼cupbrown rice,uncooked
½lbmedium shrimp
1tbsplime zest,grated
1lime juice
1tspred pepper flakes,crushed
salt and pepper,to taste

Instructions

Combine the stock, onion, celery, and rice in a 6-quart pot.
Cover and bring to a boil.
Reduce the heat and simmer for about 40 minutes until the rice is tender.
Stir in the shrimp and simmer for about 5 minutes until they are pink and cooked through.
Stir in the lime zest, lime juice, and pepper flakes.
Taste and season with salt and black pepper if needed.