Spicy food lovers will enjoy a plate of this tuna pasta! It has a generous amount of chili flakes for that hot and spicy kick.
"Wake Me Up" Spicy Tuna Pasta
This belly-filling dish is a quick and easy way to make use of your canned tuna and satisfy your tuna pasta cravings.
Heat up oil in a skillet over medium heat. Add garlic and tuna. Saute briefly.
Add chili flakes, soy sauce, and oyster sauce. Continue sauteing.
Increase to medium-high heat, add cooked pasta and pasta water.
Continue sauteing until the liquid thickens to a sauce while tossing the pasta to coat.
Adjust seasoning as necessary with salt and pepper.
Serve onto plates, then place eggs done your way. Garnish with parmesan cheese and parsley or green onions.
- Sugar: 4g
- Calcium: 90mg
- Calories: 705kcal
- Carbohydrates: 85g
- Cholesterol: 82mg
- Fat: 33g
- Fiber: 6g
- Iron: 4mg
- Monounsaturated Fat: 22g
- Polyunsaturated Fat: 5g
- Potassium: 477mg
- Protein: 19g
- Saturated Fat: 5g
- Sodium: 1661mg
- Trans Fat: 1g
- Vitamin A: 2495IU
- Vitamin C: 2mg
Have your own special recipe to share? Submit Your Recipe Today!