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“Wake Me Up” Spicy Tuna Pasta Recipe

“Wake Me Up” Spicy Tuna Pasta Recipe

Photos of “Wake Me Up” Spicy Tuna Pasta Recipe


Spicy food lovers will enjoy a plate of this tuna pasta! It has a generous amount of chili flakes for that hot and spicy kick.

This belly-filling dish is a quick and easy way to make use of your canned tuna and satisfy your tuna pasta cravings.

Prep: 5 mins
Cook: 10 mins
Total: 15 mins


  • 7 oz angel hair pasta, or spaghetti, cooked and cooled
  • oz tuna chunks in water, (1 can), or tuna flakes in water, drained, flaked if using chunks
  • cup pasta water, add more as needed
  • 5 cloves garlic, thinly sliced
  • 4 tbsp oyster sauce
  • 4 tbsp olive oil
  • 2 tbsp chili flakes
  • 1 tbsp soy sauce
  • salt and ground black pepper, to taste

To Serve:

  • ¼ tsp green onions, or parsley, thinly sliced
  • ¼ tsp parmesan cheese, grated or powdered
  • 1 egg, per serving, boiled or sunny-side-up


  1. Heat up oil in a skillet over medium heat. Add garlic and tuna. Saute briefly.

  2. Add chili flakes, soy sauce, and oyster sauce. Continue sauteing.

  3. Increase to medium-high heat, add cooked pasta and pasta water.

  4. Continue sauteing until the liquid thickens to a sauce while tossing the pasta to coat.

  5. Adjust seasoning as necessary with salt and pepper.

  6. Serve onto plates, then place eggs done your way. Garnish with parmesan cheese and parsley or green onions.


  • Sugar: 4g
  • :
  • Calcium: 90mg
  • Calories: 705kcal
  • Carbohydrates: 85g
  • Cholesterol: 82mg
  • Fat: 33g
  • Fiber: 6g
  • Iron: 4mg
  • Monounsaturated Fat: 22g
  • Polyunsaturated Fat: 5g
  • Potassium: 477mg
  • Protein: 19g
  • Saturated Fat: 5g
  • Sodium: 1661mg
  • Trans Fat: 1g
  • Vitamin A: 2495IU
  • Vitamin C: 2mg
Nutrition Disclaimer
Wake up your taste buds with this "Wake Me Up" Spicy Tuna Pasta recipe! Join the conversation and share your experience making this dish in the Recipe Sharing forum.

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