How To Make Richard Blais’s Tuna Tartare Recipe
A light and refreshing appetizer that combines fresh tuna with avocado, cucumber, and a spicy kick of wasabi.
Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb. sushi-grade tuna, finely chopped
- 1 avocado, diced
- 1/4 English cucumber, peeled and diced
- 1 shallot, minced
- 1 tbsp. soy sauce
- 1 tbsp. olive oil
- 1 tbsp. sesame oil
- 1 tbsp. rice vinegar
- 1 tsp. wasabi paste
- Salt and freshly ground black pepper, to taste
- Nori strips, for serving
Instructions
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In a mixing bowl, combine tuna, avocado, cucumber, and shallot.
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In another bowl, whisk together soy sauce, olive oil, sesame oil, rice vinegar, and wasabi paste.
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Pour the dressing over the tuna mixture and stir until everything is well coated.
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Season with salt and pepper to taste.
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Serve with nori strips on the side.
Nutrition
- Calories : 279 kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 43mg
- Sodium : 400mg
- Total Carbohydrates : 8g
- Fiber : 4g
- Sugar : 2g
- Protein : 22g
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