How To Make Creamy Tuna Pasta Salad
A wonderful concoction of pasta, tuna and sour cream dressing! A simple and elegant tuna pasta salad with a creaminess that keeps you coming back for more!
Preparation: 20 minutes
Cooking: 10 minutes
Chill Time: 1 minute
Total: 31 minutes
Serves:
Ingredients
For Tuna Pasta Salad:
- 3cupsrotini pasta(measured dry)
- 6ozcanned tunadrained
- ½cupcelerydiced
- 3green onionssliced
- ¾cupbaby peasdefrosted and drained
- 1cupcheddar cheesediced, optional
For Dressing:
- ⅔cupmayonnaise
- ⅓cupsour cream
- 2tbspsweet pickle relish
- 1tbspwhite vinegar
- saltto taste
- pepperto taste
- ½tspdried dill
Instructions
Dressing:
-
Combine all dressing ingredients and set aside.
Tuna Pasta Salad:
-
Cook pasta al dente according to package directions. Rinse under cold water to stop cooking.
-
Combine all ingredients in a large bowl and mix well.
-
Refrigerate at least 1 hour before serving.
Nutrition
- Calories: 527.83kcal
- Fat: 30.89g
- Saturated Fat: 8.91g
- Trans Fat: 0.26g
- Monounsaturated Fat: 7.60g
- Polyunsaturated Fat: 12.69g
- Carbohydrates: 43.66g
- Fiber: 2.51g
- Sugar: 3.92g
- Protein: 18.52g
- Cholesterol: 49.30mg
- Sodium: 418.07mg
- Calcium: 192.73mg
- Potassium: 270.75mg
- Iron: 1.55mg
- Vitamin A: 96.50µg
- Vitamin C: 4.29mg
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