Creamy Tuna Pasta Salad Recipe

Creamy Tuna Pasta Salad Recipe

How To Make Creamy Tuna Pasta Salad

A wonderful concoction of pasta, tuna and sour cream dressing! A simple and elegant tuna pasta salad with a creaminess that keeps you coming back for more!

Preparation: 20 minutes
Cooking: 10 minutes
Chill Time: 1 minute
Total: 31 minutes



For Tuna Pasta Salad:

  • 3cupsrotini pasta(measured dry)
  • 6ozcanned tunadrained
  • ½cupcelerydiced
  • 3green onionssliced
  • ¾cupbaby peasdefrosted and drained
  • 1cupcheddar cheesediced, optional

For Dressing:

  • cupmayonnaise
  • cupsour cream
  • 2tbspsweet pickle relish
  • 1tbspwhite vinegar
  • saltto taste
  • pepperto taste
  • ½tspdried dill



  1. Combine all dressing ingredients and set aside.

Tuna Pasta Salad:

  1. Cook pasta al dente according to package directions. Rinse under cold water to stop cooking.

  2. Combine all ingredients in a large bowl and mix well.

  3. Refrigerate at least 1 hour before serving.


  • Calories: 527.83kcal
  • Fat: 30.89g
  • Saturated Fat: 8.91g
  • Trans Fat: 0.26g
  • Monounsaturated Fat: 7.60g
  • Polyunsaturated Fat: 12.69g
  • Carbohydrates: 43.66g
  • Fiber: 2.51g
  • Sugar: 3.92g
  • Protein: 18.52g
  • Cholesterol: 49.30mg
  • Sodium: 418.07mg
  • Calcium: 192.73mg
  • Potassium: 270.75mg
  • Iron: 1.55mg
  • Vitamin A: 96.50µg
  • Vitamin C: 4.29mg
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