
How To Make Creamy Tuna Pasta Salad
A wonderful concoction of pasta, tuna and sour cream dressing! A simple and elegant tuna pasta salad with a creaminess that keeps you coming back for more!
Serves:
Ingredients
For Tuna Pasta Salad:
- 3cupsrotini pasta(measured dry)
- 6ozcanned tunadrained
- ½cupcelerydiced
- 3green onionssliced
- ¾cupbaby peasdefrosted and drained
- 1cupcheddar cheesediced, optional
For Dressing:
- â…”cupmayonnaise
- â…“cupsour cream
- 2tbspsweet pickle relish
- 1tbspwhite vinegar
- saltto taste
- pepperto taste
- ½tspdried dill
Instructions
Dressing:
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Combine all dressing ingredients and set aside.
Tuna Pasta Salad:
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Cook pasta al dente according to package directions. Rinse under cold water to stop cooking.
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Combine all ingredients in a large bowl and mix well.
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Refrigerate at least 1 hour before serving.
Nutrition
- Calories:Â 527.83kcal
- Fat:Â 30.89g
- Saturated Fat:Â 8.91g
- Trans Fat:Â 0.26g
- Monounsaturated Fat:Â 7.60g
- Polyunsaturated Fat:Â 12.69g
- Carbohydrates:Â 43.66g
- Fiber:Â 2.51g
- Sugar:Â 3.92g
- Protein:Â 18.52g
- Cholesterol:Â 49.30mg
- Sodium:Â 418.07mg
- Calcium:Â 192.73mg
- Potassium:Â 270.75mg
- Iron:Â 1.55mg
- Vitamin A: 96.50µg
- Vitamin C:Â 4.29mg
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