Photos of “Wake Me Up” Spicy Tuna Pasta Recipe
Spicy food lovers will enjoy a plate of this tuna pasta! It has a generous amount of chili flakes for that hot and spicy kick.
"Wake Me Up" Spicy Tuna Pasta
This belly-filling dish is a quick and easy way to make use of your canned tuna and satisfy your tuna pasta cravings.
Ingredients
- 7 oz angel hair pasta, or spaghetti, cooked and cooled
- 6½ oz tuna chunks in water, (1 can), or tuna flakes in water, drained, flaked if using chunks
- ⅓ cup pasta water, add more as needed
- 5 cloves garlic, thinly sliced
- 4 tbsp oyster sauce
- 4 tbsp olive oil
- 2 tbsp chili flakes
- 1 tbsp soy sauce
- salt and ground black pepper, to taste
To Serve:
- ¼ tsp green onions, or parsley, thinly sliced
- ¼ tsp parmesan cheese, grated or powdered
- 1 egg, per serving, boiled or sunny-side-up
Instructions
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Heat up oil in a skillet over medium heat. Add garlic and tuna. Saute briefly.
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Add chili flakes, soy sauce, and oyster sauce. Continue sauteing.
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Increase to medium-high heat, add cooked pasta and pasta water.
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Continue sauteing until the liquid thickens to a sauce while tossing the pasta to coat.
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Adjust seasoning as necessary with salt and pepper.
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Serve onto plates, then place eggs done your way. Garnish with parmesan cheese and parsley or green onions.
Nutrition
- Sugar: 4g
- :
- Calcium: 90mg
- Calories: 705kcal
- Carbohydrates: 85g
- Cholesterol: 82mg
- Fat: 33g
- Fiber: 6g
- Iron: 4mg
- Monounsaturated Fat: 22g
- Polyunsaturated Fat: 5g
- Potassium: 477mg
- Protein: 19g
- Saturated Fat: 5g
- Sodium: 1661mg
- Trans Fat: 1g
- Vitamin A: 2495IU
- Vitamin C: 2mg
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