How To Make Fountain Blue Restaurant’s Seared Ahi Tuna Recipe
Succulent seared ahi tuna served with a zesty ginger soy sauce.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 6-oz. ahi tuna steaks
- 2 tbsp. sesame oil
- 1/2 cup soy sauce
- 2 tbsp. honey
- 2 tbsp. ginger, grated
- 2 garlic cloves, minced
- Salt and pepper to season
- 2 green onions, sliced thinly
- 2 tbsp. sesame seeds
Instructions
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Heat sesame oil in a skillet over high heat.
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Season tuna steaks with salt and pepper, then sear each side for 2-3 minutes.
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In a small bowl, mix soy sauce, honey, ginger, and garlic.
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Plate tuna steaks and pour soy sauce mixture over them.
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Garnish with green onions and sesame seeds.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 55mg
- Sodium : 1605mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 30g
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