How To Make Grilled Yellowfin Tuna with Marinade Recipe
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Serves:
Ingredients
- 4 yellowfin tuna steaks
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon honey
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
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In a bowl, combine soy sauce, lemon juice, olive oil, minced garlic, honey, red pepper flakes, salt, and pepper.
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Place the yellowfin tuna steaks in a shallow dish and pour the marinade over them. Let them marinate for at least 10 minutes, turning occasionally.
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Preheat grill to medium-high heat.
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Remove the tuna steaks from the marinade, allowing any excess marinade to drip off.
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Grill the tuna steaks for about 3-4 minutes per side, or until cooked to desired doneness.
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Remove the tuna from the grill and let it rest for a few minutes.
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Serve the grilled yellowfin tuna steaks with lemon wedges on the side.
Nutrition
- Calories : 250kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 60mg
- Sodium : 1000mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 40g
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