Pasta Da Vinci (Cheesecake Factory Copycat) Recipe

Avatar Author's default profile picture
Gladys Vasquez Modified: March 21, 2022
Pasta Da Vinci (Cheesecake Factory Copycat) Recipe

How To Make Pasta Da Vinci (Cheesecake Factory Copycat)

Cook a creamy pasta dish with this Cheesecake Factory-inspired pasta da vinci. It’s tossed with chicken and mushrooms in a rich cheesy sauce.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1lbpenne pasta
  • 4tbspbutter,divided
  • 1lbchicken breast meat,cut into 1-inch chunks
  • ½tspkosher salt
  • ¼tspground black pepper
  • 1red onion,chopped
  • 1lbshiitake mushrooms,sliced, or Crimini
  • 2clovesgarlic
  • 1cupmadeira wine
  • 1cupchicken broth
  • ½cupsour cream
  • 1cupheavy cream
  • ½cupParmesan cheese


  1. Cook the pasta 1 minute shy of the directions on the box and drain.

  2. In a cast-iron skillet, add 1 tablespoon of butter.

  3. Add the chicken, salt, and pepper in the pan on medium-high heat for 5 to 7 minutes, stirring once in the middle.

  4. Remove the chicken from the pan and set it aside with the pasta.

  5. Add in 1 tablespoon of butter. Add in mushrooms and cook for 5 to 7 minutes until browned.

  6. Add 1 tablespoon of butter to the pan with the mushrooms and add onions. Cook on medium-low for 5 to 7 minutes or until caramelized.

  7. Add in the garlic and cook for 1 additional minute.

  8. Add the wine and 1 cup chicken broth and let reduce by ¾ of the liquid for 10 to 12 minutes, depending on how hot the skillet and flame are.

  9. Add the sour cream, heavy cream, Parmesan cheese, and last 1 tablespoon of butter. Whisk until it is well combined.

  10. Add in the chicken and pasta and stir to combine.

  11. Serve immediately. Garnish with additional Parmesan cheese if desired.


  • Calories: 744.30kcal
  • Fat: 33.34g
  • Saturated Fat: 19.01g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 9.02g
  • Polyunsaturated Fat: 1.90g
  • Carbohydrates: 68.47g
  • Fiber: 4.71g
  • Sugar: 7.42g
  • Protein: 35.62g
  • Cholesterol: 149.48mg
  • Sodium: 457.97mg
  • Calcium: 228.50mg
  • Potassium: 838.03mg
  • Iron: 2.02mg
  • Vitamin A: 292.88µg
  • Vitamin C: 2.34mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes


Leave a comment

Replying to