Name: Pasta Da Vinci (Cheesecake Factory Copycat) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb penne pasta; 4 tbsp butter; 1 lb chicken breast meat; ½ tsp kosher salt; ¼ tsp ground black pepper; 1 red onion; 1 lb shiitake mushrooms; 2 cloves garlic; 1 cup madeira wine; 1 cup chicken broth; ½ cup sour cream; 1 cup heavy cream; ½ cup parmesan cheese

cheesecake factory pasta da vinci recipe

How To Make Pasta Da Vinci (Cheesecake Factory Copycat)

Cook a creamy pasta dish with this Cheesecake Factory-inspired pasta da vinci. It’s tossed with chicken and mushrooms in a rich cheesy sauce.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1lbpenne pasta
4tbspbutter,divided
1lbchicken breast meat,cut into 1-inch chunks
½tspkosher salt
¼tspground black pepper
1red onion,chopped
1lbshiitake mushrooms,sliced, or Crimini
2clovesgarlic
1cupmadeira wine
1cupchicken broth
½cupsour cream
1cupheavy cream
½cupParmesan cheese

Instructions

Cook the pasta 1 minute shy of the directions on the box and drain.
In a cast-iron skillet, add 1 tablespoon of butter.
Add the chicken, salt, and pepper in the pan on medium-high heat for 5 to 7 minutes, stirring once in the middle.
Remove the chicken from the pan and set it aside with the pasta.
Add in 1 tablespoon of butter. Add in mushrooms and cook for 5 to 7 minutes until browned.
Add 1 tablespoon of butter to the pan with the mushrooms and add onions. Cook on medium-low for 5 to 7 minutes or until caramelized.
Add in the garlic and cook for 1 additional minute.
Add the wine and 1 cup chicken broth and let reduce by ¾ of the liquid for 10 to 12 minutes, depending on how hot the skillet and flame are.
Add the sour cream, heavy cream, Parmesan cheese, and last 1 tablespoon of butter. Whisk until it is well combined.
Add in the chicken and pasta and stir to combine.
Serve immediately. Garnish with additional Parmesan cheese if desired.