Pasta Da Vinci (Cheesecake Factory Copycat) Recipe

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Gladys Vasquez Modified: March 21, 2022
Pasta Da Vinci (Cheesecake Factory Copycat) Recipe

How To Make Pasta Da Vinci (Cheesecake Factory Copycat)

Cook a creamy pasta dish with this Cheesecake Factory-inspired pasta da vinci. It’s tossed with chicken and mushrooms in a rich cheesy sauce.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes

Serves:

Ingredients

  • 1lbpenne pasta
  • 4tbspbutter,divided
  • 1lbchicken breast meat,cut into 1-inch chunks
  • ½tspkosher salt
  • ¼tspground black pepper
  • 1red onion,chopped
  • 1lbshiitake mushrooms,sliced, or Crimini
  • 2clovesgarlic
  • 1cupmadeira wine
  • 1cupchicken broth
  • ½cupsour cream
  • 1cupheavy cream
  • ½cupParmesan cheese

Instructions

  1. Cook the pasta 1 minute shy of the directions on the box and drain.

  2. In a cast-iron skillet, add 1 tablespoon of butter.

  3. Add the chicken, salt, and pepper in the pan on medium-high heat for 5 to 7 minutes, stirring once in the middle.

  4. Remove the chicken from the pan and set it aside with the pasta.

  5. Add in 1 tablespoon of butter. Add in mushrooms and cook for 5 to 7 minutes until browned.

  6. Add 1 tablespoon of butter to the pan with the mushrooms and add onions. Cook on medium-low for 5 to 7 minutes or until caramelized.

  7. Add in the garlic and cook for 1 additional minute.

  8. Add the wine and 1 cup chicken broth and let reduce by ¾ of the liquid for 10 to 12 minutes, depending on how hot the skillet and flame are.

  9. Add the sour cream, heavy cream, Parmesan cheese, and last 1 tablespoon of butter. Whisk until it is well combined.

  10. Add in the chicken and pasta and stir to combine.

  11. Serve immediately. Garnish with additional Parmesan cheese if desired.

Nutrition

  • Calories: 744.30kcal
  • Fat: 33.34g
  • Saturated Fat: 19.01g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 9.02g
  • Polyunsaturated Fat: 1.90g
  • Carbohydrates: 68.47g
  • Fiber: 4.71g
  • Sugar: 7.42g
  • Protein: 35.62g
  • Cholesterol: 149.48mg
  • Sodium: 457.97mg
  • Calcium: 228.50mg
  • Potassium: 838.03mg
  • Iron: 2.02mg
  • Vitamin A: 292.88µg
  • Vitamin C: 2.34mg
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