Name: Olive Garden Spaghetti Carbonara Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cup flour; 1/4 cup butter; 1 qt milk; 1/8 tsp pepper; 1/2 tsp salt; 24 slice bacon; 1/4 cup olive oil; 3 cup mushrooms; 6 tbsp scallions; 1 lb spaghetti; 2 tsp fresh parsley; 1/2 cup Parmesan cheese

Olive Garden Spaghetti Carbonara Recipe

Clerc Yun Modified: November 12, 2023

Photos of Olive Garden Spaghetti Carbonara Recipe

This classic Olive Garden dish can now be made in your own kitchen.

How To Make Olive Garden Spaghetti Carbonara

Prep: 5 mins

Cook: 15 mins

Total: 20 mins

Serves:

Ingredients

1/4 cup flour
1/4 cup butter
1 qt milk
1/8 tsp pepper
1/2 tsp salt
24 slice bacon, extra thick
1/4 cup olive oil
3 cup mushrooms, sliced
6 tbsp scallions, finely minced
1 lb spaghetti, uncooked
2 tsp fresh parsley, finely chopped
1/2 cup Parmesan cheese, freshly grated

Instructions

Melt butter in 4-qt. heavy saucepan over medium heat. Stir in flour and cook for 1 minute.
Add milk, salt and pepper and stir vigorously with wire whip until mixture barely comes to a boil.
Reduce heat and simmer 5 minutes, whipping frequently while sauce thickens. Keep warm.
Cook bacon until fully cooked in a skillet. Drain on paper towels.
Cut into 1/4-inch pieces and stir into sauce. Heat olive oil in large skillet over medium heat.
Add sliced mushrooms and minced onions and sauté until golden. Add to sauce.
Cook spaghetti according to package directions. Drain well and add to the sauce along with the parsley.
Blend well and transfer to serving dish. Sprinkle with Parmesan cheese and serve immediately.

Nutrition

Sugar: 10g
:
Calcium: 307mg
Calories: 576kcal
Carbohydrates: 38g
Cholesterol: 49mg
Fat: 34g
Fiber: 2g
Iron: 2mg
Potassium: 636mg
Protein: 27g
Saturated Fat: 10g
Sodium: 1055mg
Vitamin A: 772IU
Vitamin C: 2mg

Nutrition Disclaimer

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