Pasta lovers, prepare to embark on a mouthwatering journey through our top 17 reader-favorite sauce recipes! From classic marinara to creamy alfredo and everything in between, these sauces will transform your ordinary pasta dishes into culinary masterpieces. Our readers have spoken, sharing their tried-and-true recipes that have been passed down through generations or discovered during their own kitchen adventures. Get ready to tantalize your taste buds with an array of flavors, textures, and aromas that’ll make you fall in love with pasta all over again. Whether you’re a novice cook or a seasoned chef, these recipes are easy to follow and guaranteed to impress your family and friends. So, grab your apron, stock up on ingredients, and let’s dive into the world of delectable pasta sauces!
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Penne Pasta with Creamy Tomato Basil Sauce Recipe
This penne pasta recipe features a creamy tomato basil sauce that’s easy to make. Sauté onions and garlic, then add tomatoes, seasonings, cream, and parmesan. Toss with cooked penne for a delicious meal in under 30 minutes. Fresh basil garnish optional but recommended. Perfect weeknight dinner that’ll satisfy your pasta cravings without spending hours in the kitchen. Buon appetito!
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Rotini Pasta with Creamy Alfredo Sauce Recipe
Here’s a delicious Rotini Pasta with Creamy Alfredo Sauce recipe that’ll tantalize your taste buds! Cook rotini ’til al dente, then whip up a luscious sauce using heavy cream, Parmesan, garlic, and butter. Toss pasta with the velvety sauce, season to perfection, garnish with parsley if you’re feeling fancy. Serve piping hot for a comforting, indulgent meal that’s sure to impress. Buon appetito!
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Rotini Pasta with Bolognese Sauce Recipe
This recipe for Rotini Pasta with Bolognese Sauce is a hearty, comforting dish that’s perfect for family dinners. Brown ground beef, sauté onions and garlic, then simmer with tomato sauce, diced tomatoes, oregano, basil, salt, and pepper. Let flavors meld for 30 minutes before serving over cooked rotini pasta. Sprinkle with grated Parmesan cheese, and enjoy this classic Italian-inspired meal that’ll satisfy even the pickiest eaters!
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Copycat Olive Garden Marinara Sauce Recipe
Craving Olive Garden’s marinara sauce? You can make it at home! Sauté garlic in olive oil, add tomato paste, deglaze with wine. Toss in basil, oregano, Italian seasoning, crushed tomatoes; boil then simmer 30 minutes. Remove basil leaves and garlic cloves, season with salt, pepper, parmesan cheese to taste. Serve over pasta or store in the fridge. Buon appetito! This homemade version will satisfy your cravings.
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Pesto Pasta Salad Recipe
This pesto pasta salad recipe combines cooked fusilli, homemade pesto sauce, halved cherry tomatoes, sliced black olives, chopped red onion, crumbled feta cheese – all tossed together then seasoned with salt and pepper. Mixing everything evenly distributes the ingredients throughout the pasta. Refrigerating for at least half an hour before serving allows the flavors to meld. Perfect as a refreshing summer side dish or light meal!
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Penne Pasta with Vodka Sauce Recipe
Savor the rich, creamy flavor of penne pasta with vodka sauce. This dish features tender penne pasta coated in a smooth tomato and cream sauce with a hint of vodka. Fresh garlic, onions, and tomatoes enhance the sauce, while heavy cream adds richness. Perfectly seasoned with salt, pepper, and red pepper flakes for a touch of heat. Garnished with Parmesan cheese and fresh basil for a delicious finish.
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Spaghetti alla Carbonara Recipe
Spaghetti alla Carbonara is a classic Italian pasta dish. Crispy pancetta, garlic, eggs, Parmesan cheese are tossed with al dente spaghetti. Whisked eggs, cheese, salt, pepper create a creamy sauce that coats pasta. Pancetta adds salty, savory flavor. Garnish with fresh parsley for a pop of color and freshness. This comforting dish comes together quickly, making it perfect for busy weeknights or impressing dinner guests.
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Pasta Arrabiata (Spicy Penne Pasta) Recipe
Pasta Arrabiata, a spicy penne pasta dish, comes together easily with marinara sauce, chili peppers, oregano, salt, pepper. Cook the sauce in a crockpot for 2 hours on high heat, then mix it with boiled penne pasta. Serve this delicious meal garnished with parmesan cheese and dried oregano for a flavorful kick. Perfect for those who love a bit of heat in their Italian cuisine!
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Pasta with Roasted Red Pepper Sauce Recipe
Pasta lovers, rejoice! This recipe combines al dente pasta with a flavorful roasted red pepper sauce. Blend peppers, onion, garlic; simmer with stock, honey, spices. Toss cooked pasta in the sauce, garnish as desired. Basil, parmesan, pine nuts take it over the top. Simple ingredients create a delicious, satisfying meal that’ll have everyone asking for seconds. Buon appetito! Dinner’s ready in under 30 minutes.
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Angel Hair Pasta with Creamy Mushroom Sauce Recipe
Indulge in this creamy mushroom pasta dish. Sauté mushrooms, garlic, and onions until tender, then blend with heavy cream and Parmesan for a rich sauce. Toss with cooked angel hair pasta and season with salt, pepper, and parsley. This savory recipe offers a delightful combination of flavors and textures, making it an ideal choice for a satisfying and elegant meal.
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Pasta Puttanesca Recipe
Pasta Puttanesca’s a classic Italian dish that’s easy to make at home! Sauté onions, garlic, anchovies in olive oil; stir in tomato paste, crushed tomatoes, oregano, chili flakes, olives, capers. Simmer the sauce while cooking spaghetti al dente. Toss pasta with sauce, sprinkle parsley on top. Dinner’s ready in under 30 minutes – buon appetito!
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Amatriciana Recipe
Amatriciana’s a classic Italian pasta dish featuring spaghetti tossed in a savory tomato sauce with crispy pancetta, onions, garlic, red pepper flakes, and grated pecorino cheese. This hearty recipe takes about 30 minutes to prepare, making it perfect for a quick weeknight dinner. Garnish with fresh parsley before serving hot, and enjoy the bold flavors of this traditional Roman cuisine!
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Pasta With Gorgonzola and Walnut Sauce Recipe
Whip up a delectable pasta dish featuring a creamy Gorgonzola walnut sauce! Sauté onions, prosciutto, garlic, red pepper flakes; deglaze with sparkling wine. Stir in chicken stock, walnut purée, salt, pepper; simmer ’til sauce-like. Melt Gorgonzola and Parmesan into the sauce. Cook pasta; toss with sauce ’til well coated. Garnish with parsley, remaining walnuts – buon appetito!
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Sun Dried Tomato Pasta with Spinach Recipe
A delightful, easy-to-make dish! Spaghetti’s tossed with garlic-sautéed spinach, flavorful sun-dried tomatoes, fresh basil, Parmesan cheese. Thin sauce using reserved pasta water; season generously. Serve topped with crunchy pine nuts, extra Parmesan. This recipe combines simple ingredients into a satisfying meal that’ll please everyone at your table. Give it a try tonight – dinner’s ready in under 30 minutes!
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Linguine with Seared Tuna and Green-Olive Tapenade Recipe
Pulse olives, parsley, garlic, anchovy paste, oil, lemon juice, salt, pepper; reserve some mixture. Grill seasoned tuna briefly; slice thinly. Cook linguine al dente; toss with olive mixture, reserved pasta water. Mound pasta on plates, top with tuna slices and remaining olive mixture. Pair with a light, fruity red wine like Côtes du Rhône or barbera. Enjoy this delightful combination of rich tuna and salty tapenade!
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Pumpkin Pasta Bake Recipe
This pumpkin pasta bake recipe combines ricotta, pumpkin puree, herbs, spices, and fusilli pasta. Shallots are sautéed with sage and thyme before blending the sauce. Brown sugar, cinnamon, nutmeg, salt, and pepper add flavor. Combine sauce and cooked pasta in a dish, top with mozzarella, then bake covered for 15-20 minutes. Broil 2-3 minutes until cheese browns. Serve hot for a delicious, comforting meal. Enjoy!
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Avocado Pesto Pasta Recipe
Whip up a delicious, creamy avocado pesto pasta in no time! Boil your favorite noodles, then blend basil, avocado, lemon juice, garlic, olive oil, salt, and pepper into a smooth sauce. Toss the drained pasta with the pesto until well-coated. Serve piping hot, garnished with toasted pine nuts and shaved Parmesan cheese for added crunch and flavor. This quick, easy meal is sure to become a family favorite!