Name: Four Cheese Pasta Cheesecake Factory Recipe (Copycat)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Cuisine: American
Ingredients: 2 cup ricotta; 2½ cup mozzarella and asiago blend; 1 egg; ¼ tsp pepper; ¼ cup basil; 8 oz rigatoni; ½ cup parmesan cheese; ½ jar classico fire roasted tomato and garlic sauce

Four Cheese Pasta Cheesecake Factory Recipe (Copycat)

Carmina Ott Modified: November 12, 2023

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Photos of Four Cheese Pasta Cheesecake Factory Recipe (Copycat)

How To Make Four Cheese Pasta Cheesecake Factory (Copycat)

You can now enjoy this four cheese pasta cheesecake factory recipe without having to wait at the restaurant. This creamy dish is an easy family favorite.

Prep: 10 mins

Cook: 25 mins

Total: 35 mins

Serves:

Ingredients

2 cup ricotta
2½ cup mozzarella and asiago blend, shredded
1 egg
¼ tsp pepper
¼ cup basil, chopped
8 oz rigatoni, cooked and drained
½ cup parmesan cheese
½ jar classico fire roasted tomato and garlic sauce

Instructions

Preheat oven to 350 degrees F. Combine Mozzarella, Asiago, egg, basil, and pepper.
Combine noodles, sauce, and ricotta. Place in glass baking dish of choice, cover with parmesan cheese, and bake for 25 minutes.

Nutrition

Sugar: 26g
:
Calcium: 3156mg
Calories: 2917kcal
Carbohydrates: 218g
Cholesterol: 670mg
Fat: 148g
Fiber: 13g
Iron: 11mg
Monounsaturated Fat: 42g
Polyunsaturated Fat: 7g
Potassium: 2513mg
Protein: 176g
Saturated Fat: 88g
Sodium: 4828mg
Trans Fat: 1g
Vitamin A: 6502IU
Vitamin C: 25mg

Nutrition Disclaimer

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