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Creamy Mushroom & Spinach Pasta Recipe

Creamy Mushroom & Spinach Pasta Recipe

Photos of Creamy Mushroom & Spinach Pasta Recipe

How To Make Creamy Mushroom & Spinach Pasta

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 8 oz (225g) penne pasta
  • 2 tbsp olive oil
  • 8 oz (225g) mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup (240ml) vegetable broth
  • 1 cup (240ml) heavy cream
  • 2 cups (60g) baby spinach
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for serving


  1. Cook the penne pasta according to package instructions. Drain and set aside.

  2. In a large skillet, heat the olive oil over medium heat. Add the mushrooms and garlic, and cook until the mushrooms are browned and tender.

  3. Add the vegetable broth and bring to a simmer. Cook for 5 minutes, until the broth has reduced slightly.

  4. Stir in the heavy cream and bring to a simmer again. Cook for another 5 minutes, until the sauce thickens slightly.

  5. Add the cooked penne pasta and baby spinach to the skillet. Toss to coat the pasta and spinach with the creamy mushroom sauce. Cook for 2-3 minutes, until the spinach wilts.

  6. Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese.


  • Calories : 400kcal
  • Total Fat : 24g
  • Saturated Fat : 10g
  • Cholesterol : 50mg
  • Sodium : 400mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 10g
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