How To Make Creamy Mushroom & Spinach Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz (225g) penne pasta
- 2 tbsp olive oil
- 8 oz (225g) mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup (240ml) vegetable broth
- 1 cup (240ml) heavy cream
- 2 cups (60g) baby spinach
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
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Cook the penne pasta according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the mushrooms and garlic, and cook until the mushrooms are browned and tender.
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Add the vegetable broth and bring to a simmer. Cook for 5 minutes, until the broth has reduced slightly.
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Stir in the heavy cream and bring to a simmer again. Cook for another 5 minutes, until the sauce thickens slightly.
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Add the cooked penne pasta and baby spinach to the skillet. Toss to coat the pasta and spinach with the creamy mushroom sauce. Cook for 2-3 minutes, until the spinach wilts.
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Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese.
Nutrition
- Calories : 400kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 50mg
- Sodium : 400mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 10g
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