How To Make Glazed Honey & Mustard Sausages
Delicious sausages coated in a sweet and tangy honey mustard glaze.
Serves:
Ingredients
- 8 sausages
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
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Preheat your grill or grill pan to medium heat.
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In a small bowl, whisk together the honey, Dijon mustard, soy sauce, garlic, and black pepper.
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Brush the sausages with vegetable oil and place them on the grill.
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Cook the sausages for about 10-12 minutes, turning occasionally, until they are cooked through and slightly charred.
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Brush the honey mustard glaze onto the sausages during the last 5 minutes of cooking.
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Remove the sausages from the grill and let them rest for a few minutes before serving.
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Serve the glazed honey & mustard sausages hot, with the remaining glaze on the side for dipping.
Nutrition
- Calories : 320kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 60mg
- Sodium : 780mg
- Total Carbohydrates : 16g
- Sugar : 14g
- Protein : 20g
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