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Photos of Recipe Gluten free Shortcrust Pastry Recipe
How To Make Recipe Gluten free Shortcrust Pastry
A delicious and gluten-free pastry crust, perfect for making savory or sweet pies.
Serves:
Ingredients
- 2 cups gluten-free flour
- 1/2 cup cold unsalted butter, cubed
- 1/4 cup cold water
- 1/2 tsp salt
Instructions
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In a mixing bowl, combine the gluten-free flour and salt.
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Add the cold butter cubes and use your fingertips to gently rub the butter into the flour until the mixture resembles breadcrumbs.
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Gradually add in the cold water, a little at a time, and mix until the dough comes together.
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Shape the dough into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.
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Preheat your oven to 350°F (180°C).
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Roll out the chilled dough on a lightly floured surface to fit your desired pie dish.
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Transfer the rolled out dough to the pie dish and trim any excess.
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Fill the pastry with your chosen pie filling and bake according to your pie recipe instructions.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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