How To Make Unique Spinach Noodles Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spinach noodles
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup baby spinach
- 1/2 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Cook the spinach noodles according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 2 minutes.
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Add the baby spinach and sliced mushrooms to the skillet. Cook until the spinach wilts and the mushrooms are tender, about 5 minutes.
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Add the cooked spinach noodles to the skillet and toss to combine. Cook for an additional 2 minutes, until everything is heated through.
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Remove from heat and sprinkle with grated Parmesan cheese. Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 46g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 10g
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