How To Make Creamy Spinach & Mushroom Penne
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz penne pasta
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
-
Cook the penne pasta according to package instructions. Drain and set aside.
-
In a large skillet, melt the butter over medium heat. Add the mushrooms and garlic and cook until mushrooms are tender.
-
Stir in the spinach and cook until wilted.
-
Pour in the heavy cream and simmer for 5 minutes.
-
Stir in the Parmesan cheese until melted and the sauce is creamy.
-
Season with salt and pepper.
-
Add the cooked penne pasta to the skillet and toss to coat with the sauce.
-
Serve hot and garnish with additional grated Parmesan cheese, if desired.
Nutrition
- Calories : 520kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 79mg
- Sodium : 300mg
- Total Carbohydrates : 56g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 16g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
