How To Make Sausage Cassoulet
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Serves:
Ingredients
- 4 sausages, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 stalks of celery, diced
- 1 can of cannellini beans, rinsed and drained
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a large pot, cook the sausages over medium heat until browned. Remove from the pot and set aside.
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In the same pot, add the onion and garlic. Cook until softened and fragrant.
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Add the carrots and celery and cook for another 5 minutes.
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Return the sausages to the pot and add the cannellini beans, diced tomatoes, chicken broth, dried thyme, and dried rosemary. Season with salt and pepper.
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Bring the mixture to a simmer and let it cook for 1 hour, stirring occasionally.
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Serve the cassoulet in bowls, garnished with fresh parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 40mg
- Sodium : 980mg
- Total Carbohydrates : 39g
- Dietary Fiber : 10g
- Sugar : 6g
- Protein : 24g
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