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Smoked Salmon Pasta Recipe

Smoked Salmon Pasta Recipe

Photos of Smoked Salmon Pasta Recipe

How To Make Smoked Salmon Pasta

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 8 oz of smoked salmon, flaked
  • 12 oz of pasta
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1/4 cup of chopped fresh dill
  • Salt and pepper to taste
  • Lemon wedges, for serving


  1. Cook the pasta according to the package instructions. Drain and set aside.

  2. In a large skillet, heat some oil over medium heat. Add the garlic and cook until fragrant.

  3. Add the smoked salmon to the skillet and cook for 2-3 minutes.

  4. Stir in the heavy cream and grated Parmesan cheese. Cook for another 2-3 minutes until the sauce thickens.

  5. Remove the skillet from heat and stir in the cooked pasta and chopped fresh dill. Season with salt and pepper.

  6. Serve the smoked salmon pasta with lemon wedges on the side.


  • Calories : 487kcal
  • Total Fat : 18g
  • Saturated Fat : 9g
  • Cholesterol : 71mg
  • Sodium : 527mg
  • Total Carbohydrates : 56g
  • Dietary Fiber : 3g
  • Sugar : 3g
  • Protein : 26g
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