How To Make Smoked Salmon Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz of smoked salmon, flaked
- 12 oz of pasta
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1/4 cup of chopped fresh dill
- Salt and pepper to taste
- Lemon wedges, for serving
Instructions
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Cook the pasta according to the package instructions. Drain and set aside.
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In a large skillet, heat some oil over medium heat. Add the garlic and cook until fragrant.
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Add the smoked salmon to the skillet and cook for 2-3 minutes.
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Stir in the heavy cream and grated Parmesan cheese. Cook for another 2-3 minutes until the sauce thickens.
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Remove the skillet from heat and stir in the cooked pasta and chopped fresh dill. Season with salt and pepper.
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Serve the smoked salmon pasta with lemon wedges on the side.
Nutrition
- Calories : 487kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 71mg
- Sodium : 527mg
- Total Carbohydrates : 56g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 26g
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