How To Make Chicken Saag
Breathe spice into your dishes with our aromatic curry recipes. Whether you’re looking for an authentic spicy Indian curry or a sweet Japanese curry, we’ve got just the right curry recipe for you. You can find all sorts of curry dishes right here, from chicken, fish, lamb, beef, and even vegan. And while you may typically think of curries as ‘wet’, we even have unique dry curries such as salads and rice that pack a fragrant curried kick within a great texture.
Serves:
Ingredients
- 500g boneless chicken, cut into pieces
- 2 cups spinach, washed and chopped
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 1-inch ginger, grated
- 2 green chilies, slit lengthwise
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp garam masala
- 1/2 cup yogurt
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnish
Instructions
-
Heat oil in a pan, add chopped onion and sauté until golden brown.
-
Add minced garlic, grated ginger, and slit green chilies. Sauté for a minute.
-
Add boneless chicken pieces and cook until they are browned on all sides.
-
In a separate bowl, mix yogurt, cumin powder, coriander powder, turmeric powder, and garam masala.
-
Add the yogurt mixture to the pan and cook for 2-3 minutes, stirring well.
-
Add chopped spinach and salt. Mix well and cook for another 5 minutes.
-
Add water if needed to adjust the consistency of the curry.
-
Simmer for 10-15 minutes or until the chicken is cooked thoroughly and the flavors are well blended.
-
Garnish with fresh coriander leaves.
-
Serve hot with rice or naan bread.
Nutrition
- Calories : 288kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 378mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 28g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
