Copycat Olive Garden’s Vegetable Lasagna Recipe

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Avatar Author's default profile picture Team Published: March 9, 2020 Modified: July 16, 2021
Copycat Olive Garden’s Vegetable Lasagna Recipe

This lasagna is sure to be worth all the effort preparing it! The various layers and added Alfredo sauce makes all the difference.

Copycat Olive Garden’s Vegetable Lasagna Recipe Video

How To Make Copycat Olive Garden's Vegetable Lasagna

3 from 11 votes
Prep: 30 mins
Cook: 1 hr 5 mins
Total: 1 hr 35 mins
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  • 1 lb lasagna sheets, preferably the assemble & bake variety
  • 7 oz goat cheese
  • cup black olives, pitted, sliced
  • 1 tbsp dried thyme
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 2 tbsp garlic, minced
  • 4 cups marinara sauce
  • 2 zucchinis, medium, roughly 14 oz total, sliced ¼-inch thick
  • ½ lb squash, thinly sliced
  • ½ lb bell peppers of your choice
  • ¼ cup parmesan cheese, grated or powdered
  • Salt & ground black pepper, to taste

To taste:

  • parsley, chopped or torn basil leaves


  1. Preheat oven to 375 degrees F.

  2. Combine goat cheese, olives, garlic, & all the dried herbs. Mix until evenly incorporated.

  3. Season with salt & pepper to taste. Adjust accordingly & set aside.

  4. Next, assemble the lasagna by spreading 1 cup of marinara sauce at the bottom of a 9-inch baking casserole.

  5. Add a layer of lasagna (use additional sheets as necessary to cover any empty spaces), followed by the vegetables (zucchini, squash, & bell peppers).

  6. Add roughly 2 tablespoons of goat cheese & spread to cover. Repeat as necessary, finishing with the pasta & marinara sauce.

  7. Sprinkle the top with parmesan cheese then cover it with foil before transferring to the oven. Bake for roughly 60 minutes.

  8. Once done, remove foil & discard then broil the top for roughly 5 minutes until golden brown.

  9. Allow the lasagna to rest slightly before serving family-style or portioned according to your preference.

  10. Garnish with 1 tsp of parmesan cheese per serving and serve.

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