How To Make Pasta House Lasagna Recipe
Layers of pasta, cheese, and meat in a rich tomato sauce.
Serves:
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
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Preheat oven to 375°F.
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Cook lasagna noodles according to package instructions and set aside.
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In a large skillet, brown ground beef over medium heat. Add onion and garlic and cook until onion is translucent.
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Add crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. Stir to combine and let the mixture simmer for 10-15 minutes.
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In a separate bowl, mix together ricotta cheese, Parmesan cheese, and 1 cup of shredded mozzarella cheese.
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In a 9×13 inch baking dish, spread a thin layer of the meat mixture, followed by a layer of cooked lasagna noodles. Spread half of the cheese mixture on top of the noodles. Repeat this process, ending with a layer of meat mixture on top.
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Sprinkle the remaining 1 cup of shredded mozzarella cheese on top of the lasagna.
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Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes.
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Let the lasagna cool for 5-10 minutes before serving.
Nutrition
- Calories : 815kcal
- Total Fat : 42g
- Saturated Fat : 22g
- Cholesterol : 184mg
- Sodium : 1624mg
- Total Carbohydrates : 56g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 53g
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