How To Make Buca Di Beppo Lasagna Recipe
Hearty homemade lasagna with savory meat sauce, ricotta cheese, and melted mozzarella.
Serves:
Ingredients
- 1 pound of Italian sausage
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 can of crushed tomatoes (28 oz)
- 1 can of tomato sauce (8 oz)
- 2 tsp of dried basil
- 1 tsp of salt
- 1/2 tsp of black pepper
- 10 lasagna noodles
- 1/2 cup of water
- 1 egg
- 1 container of ricotta cheese (15 oz)
- 2 cups of shredded mozzarella cheese (8 oz)
Instructions
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Preheat oven to 375°F.
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Cook sausage, onion, and garlic in a large skillet over medium heat until sausage is no longer pink. Drain any excess oil.
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Add crushed tomatoes, tomato sauce, basil, salt, and pepper to the skillet. Bring to a boil, then reduce heat and let the sauce simmer for 20 minutes.
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Cook lasagna noodles according to package instructions.
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In a bowl, beat the egg and mix in the ricotta cheese.
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In a 9×13 inch baking dish, spread a thin layer of the meat sauce. Add a layer of cooked lasagna noodles, then a layer of ricotta mixture, and a layer of shredded mozzarella cheese. Repeat layers until all ingredients are used up.
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Pour 1/2 cup of water over the top of the lasagna.
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Cover the baking dish with foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes.
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Let the lasagna cool for 10 minutes before serving.
Nutrition
- Calories : 745kcal
- Total Fat : 46g
- Saturated Fat : 22g
- Cholesterol : 197mg
- Sodium : 2190mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 43g
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