Copycat Olive Garden’s Vegetable Lasagna Recipe

Ingredients

• 1 lb lasagna sheets, preferably the "assemble and bake" variety
• 7 oz goat cheese
• ⅓ cup black olives, pitted, sliced
• 1 tbsp dried thyme
• 2 tsp dried basil
• 1 tsp dried oregano
• 2 tbsp garlic, minced
• 4 cups marinara sauce
• 2 zucchinis, (roughly 14 ounce total), medium, sliced ¼-inch thick
• ½ lb squash, thinly sliced
• ½ lb bell peppers, of your choice
• ¼ cup parmesan cheese, grated or powdered
• salt and ground black pepper, to taste

To Taste:

• parsley, or torn basil leaves, chopped
• 1 tsp parmesan cheese, per serving