Chicken Dijon Pasta Salad Recipe

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Avatar Author's default profile picture Team Published: April 14, 2020 Modified: October 7, 2021

A complete meal with chicken, rotini, and broccoli.

Chicken Dijon Pasta Salad Recipe

How To Make Chicken Dijon Pasta Salad

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Prep: 15 mins
Total: 15 mins


  • 4 oz fusilli pasta, or penne, cooked and cooled
  • 8 oz yogurt, or sour cream
  • cup breadcrumbs, toasted, plus extra to garnish
  • 3 tbsp red wine vinegar
  • 1 tbsp dijon mustard
  • Salt & ground black pepper , to taste
  • cups chicken breasts , without skin, cooked and diced
  • ¾ cup broccoli florets, blanched and cooled
  • ½ cup tomatoes, diced small and seeded
  • cup red onions, diced small
  • ¼ cup black olives, pitted


  1. In a mixing bowl, combine the yogurt or sour cream, vinegar, mustard. Mix until well incorporated.

  2. Season with salt and ground pepper to taste. Adjust accordingly.

  3. In another mixing bowl, combine the rest of the ingredients, except for ¼ cup of chicken breasts and breadcrumbs.

  4. Pour in your salad dressing and mix further to combine.

  5. Top the salad with the remaining chicken breasts and breadcrumbs before serving!


  • Calcium: 67mg
  • Calories: 153kcal
  • Carbohydrates: 18g
  • Cholesterol: 30mg
  • Fat: 4g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 313mg
  • Protein: 12g
  • Saturated Fat: 1g
  • Sodium: 248mg
  • Sugar: 4g
  • Vitamin A: 292IU
  • Vitamin C: 17mg
Nutrition Disclaimer
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