Create an easy but filling dish with this chicken pasta salad recipe! Pasta and chicken are tossed in a mustard and yogurt dressing to add tang and bite to the meal.
How To Make Chicken Dijon Pasta Salad
This chicken pasta salad recipe creates a filling and lunch meal of tender chicken, fusilli, and crunchy broccoli, all smothered in a creamy dressing.
Prep:
15 mins
Total:
15 mins
Ingredients
- 4 oz fusilli pasta, or penne, cooked and cooled
- 8 oz yogurt, or sour cream
- 3 tbsp red wine vinegar
- 1 tbsp dijon mustard
- salt and ground black pepper, to taste
- 1¼ cups chicken breasts, without skin, cooked and diced, divided
- ¾ cup broccoli florets, blanched and cooled
- ½ cup tomatoes, diced small and seeded
- ⅓ cup red onions, diced small
- ¼ cup black olives, pitted
- ⅓ cup breadcrumbs, toasted, plus extra to garnish
Instructions
- In a mixing bowl, combine the yogurt or sour cream, vinegar, mustard. Mix until well incorporated.
- Season with salt and ground pepper to taste. Adjust accordingly.
- In another mixing bowl, combine the rest of the ingredients, except for the ¼ cup of chicken breasts and breadcrumbs.
- Pour in your salad dressing and mix further to combine.
- Top the salad with the remaining chicken breasts and breadcrumbs before serving!
Nutrition
- Sugar: 11g
- :
- Calcium: 233mg
- Calories: 574kcal
- Carbohydrates: 68g
- Cholesterol: 75mg
- Fat: 17g
- Fiber: 5g
- Iron: 3mg
- Monounsaturated Fat: 7g
- Polyunsaturated Fat: 3g
- Potassium: 806mg
- Protein: 35g
- Saturated Fat: 6g
- Sodium: 608mg
- Trans Fat: 1g
- Vitamin A: 785IU
- Vitamin C: 38mg
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