Chicken Dijon Pasta Salad Recipe

Create an easy but filling dish with this chicken pasta salad recipe! Pasta and chicken are tossed in a mustard and yogurt dressing to add tang and bite to the meal.


Chicken Dijon Pasta Salad Recipe

How To Make Chicken Dijon Pasta Salad

This chicken pasta salad recipe creates a filling and lunch meal of tender chicken, fusilli, and crunchy broccoli, all smothered in a creamy dressing.

Prep: 15 mins
Total: 15 mins


  • 4 oz fusilli pasta, or penne, cooked and cooled
  • 8 oz yogurt, or sour cream
  • 3 tbsp red wine vinegar
  • 1 tbsp dijon mustard
  • salt and ground black pepper, to taste
  • cups chicken breasts, without skin, cooked and diced, divided
  • ¾ cup broccoli florets, blanched and cooled
  • ½ cup tomatoes, diced small and seeded
  • cup red onions, diced small
  • ¼ cup black olives, pitted
  • cup breadcrumbs, toasted, plus extra to garnish


  1. In a mixing bowl, combine the yogurt or sour cream, vinegar, mustard. Mix until well incorporated.
  2. Season with salt and ground pepper to taste. Adjust accordingly.
  3. In another mixing bowl, combine the rest of the ingredients, except for the ¼ cup of chicken breasts and breadcrumbs.
  4. Pour in your salad dressing and mix further to combine.
  5. Top the salad with the remaining chicken breasts and breadcrumbs before serving!


  • Sugar: 11g
  • :
  • Calcium: 233mg
  • Calories: 574kcal
  • Carbohydrates: 68g
  • Cholesterol: 75mg
  • Fat: 17g
  • Fiber: 5g
  • Iron: 3mg
  • Monounsaturated Fat: 7g
  • Polyunsaturated Fat: 3g
  • Potassium: 806mg
  • Protein: 35g
  • Saturated Fat: 6g
  • Sodium: 608mg
  • Trans Fat: 1g
  • Vitamin A: 785IU
  • Vitamin C: 38mg
Nutrition Disclaimer
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