Thai-Style Ginger and Sweet Red Chili Shrimp Recipe

This Thai-Style Ginger and Sweet Red Chili Shrimp recipe is a delightful blend of spicy, sweet, and tangy flavors. The fresh ginger and sweet red chili sauce give the dish an authentic Thai kick, while the succulent shrimp add a satisfying savory note.

Photos of Thai-Style Ginger and Sweet Red Chili Shrimp Recipe

The ingredients for this recipe are quite straightforward, but there are a couple of items that might need a special trip to the supermarket. Thai sweet red chili sauce and Asian/toasted sesame oil might not be in your regular pantry stash but can usually be found in the international aisle of most grocery stores. Fresh ginger is also essential for this recipe; its distinctive flavor cannot be replicated by powders or substitutes.

Ingredients for Thai-Style Ginger and Sweet Red Chili Shrimp

Extra large shrimp: The star of this dish, adds a tender, succulent texture.

Dry sherry: Enhances the flavor of the shrimp.

Peanut oil: Used for stir-frying, it adds a mild nutty flavor.

Fresh ginger: Provides a spicy, aromatic heat.

Garlic: Adds depth and savoriness to the dish.

Thai sweet red chili sauce: Gives a sweet spice to the dish.

Jalapeno pepper: Adds a kick of heat.

Soy sauce: Gives a salty, umami flavor.

Scallions: Adds a fresh, oniony crunch.

Red bell pepper: Provides a sweet crunch and vibrant color.

Asian/toasted sesame oil: Gives a distinctive nutty flavor.

One reader, Karl Milton says:

This Thai-style ginger and sweet red chili shrimp recipe is a game-changer! The flavors are a delightful fusion of sweet and spicy, and the shrimp are perfectly tender. The recipe is easy to follow, and the end result is simply mouthwatering. I highly recommend trying it out!

Karl Milton

Essential Techniques for Making Thai-Style Ginger and Sweet Red Chili Shrimp

How to marinate shrimp: Place the shrimp in a bowl with the dry sherry and salt and marinate for 30 minutes, tossing every so often.

How to stir-fry shrimp: Heat a large wok or skillet until very hot. Add peanut oil and heat until sizzling. Add the shrimp in batches, stir-frying until just pink but not cooked through.

How to work with jalapeño peppers: When working with jalapeño peppers, be careful to minimize contact with the seeds. Simply cut the flesh off the seeds and stem, then chop the flesh. If you touch the seeds, wash your hands well.

How to grate fresh ginger: Peel the ginger root and rub it along a rasp or fine grater to grate it. Be cautious to avoid grating your fingers.

How To Make Thai-Style Ginger and Sweet Red Chili Shrimp

Juicy and plump shrimp, tossed in a rich ginger, jalapeno, and sweet red chili sauce, makes up this lusciously filling chili shrimp dish!

Preparation: 20 minutes

Cooking: 30 minutes

Marinate Time: 30 minutes

Total: 1 hour 20 minutes

Serves:

Ingredients

2lbsextra large shrimp,peeled and deveined, thawed if frozen
2tbspdry sherry
¼tspsalt
¼cuppeanut oil,divided
1½tbspfresh ginger,finely grated
3garlic cloves,minced
2tbspThai sweet red chili sauce
1tbspjalapeño pepper,finely chopped, seeded
½cupwater
1tspsoy sauce
4scallions,green parts only, thinly sliced
2tbspred bell pepper,finely chopped
¼tspAsian sesame oil,(toasted)

Instructions

Place the shrimp in a bowl with the dry sherry and salt and marinate for 30 minutes; toss every so often.
Heat a large wok or 12-inch skillet until very hot. While the pan is heating, lay the shrimp out on paper towels and pat dry.
Add 2 tablespoons of the peanut oil to the pan and heat until sizzling. Add half of the shrimp to the pan and stir-fry for 1 to 2 minutes, until just pink but not cooked through.
Transfer the partially cooked shrimp to a plate, then add the remaining 2 tablespoons of peanut oil to the pan and heat until sizzling. Then, add the remaining shrimp and stir-fry like the first batch.
When the shrimp are just pink but not cooked through, add the reserved shrimp back to the pan along with the ginger, garlic, sweet red chili sauce and jalapeño peppers; stir-fry for about 1 minute more. Add the water, soy sauce, scallions and bell peppers and cook for 1 to 2 minutes more, until the shrimp are cooked through. Do not overcook.
Use a slotted spoon to transfer the shrimp to a serving dish. Continue to cook the sauce until slightly thickened. Turn off the heat, stir in the sesame oil, and then pour over the shrimp.
Serve with jasmine rice, and enjoy!

Nutrition

Calories: 204.89kcal
Fat: 10.79g
Saturated Fat: 1.95g
Trans Fat: 0.03g
Monounsaturated Fat: 4.51g
Polyunsaturated Fat: 3.43g
Carbohydrates: 3.82g
Fiber: 0.43g
Sugar: 0.56g
Protein: 21.03g
Cholesterol: 190.51mg
Sodium: 1031.95mg
Calcium: 93.78mg
Potassium: 234.69mg
Iron: 0.57mg
Vitamin A: 92.40µg
Vitamin C: 11.01mg

Crucial Technique Tip for Perfecting Thai-Style Ginger and Sweet Red Chili Shrimp

When stir-frying shrimp, it's crucial to avoid overcooking them as they can quickly become tough and rubbery. The key is to cook them until they just turn pink and then remove them from the heat immediately. This will ensure your shrimp are tender and juicy. Additionally, when adding your ginger and garlic, be sure to stir them quickly to prevent them from burning and developing a bitter taste. Lastly, when thickening your sauce, remember to reduce the heat to low and stir continuously to prevent it from sticking to the pan.

Time-Saving Tips for Preparing This Thai Shrimp Recipe

Marinate efficiently: To save time, marinate the shrimp in a resealable plastic bag instead of a bowl. This allows for even distribution of the marinade and quick cleanup.

Prep ahead: Peel and devein the shrimp the night before and store them in the refrigerator. This will significantly cut down on prep time when you're ready to cook.

Organize ingredients: Before you start cooking, measure out all the ingredients and have them ready to go. This will streamline the cooking process and prevent any last-minute scrambling.

Use frozen shrimp: Opt for high-quality frozen shrimp that are already peeled and deveined. This eliminates the time-consuming task of preparing fresh shrimp.

Substitute Ingredients For Thai-Style Ginger and Sweet Red Chili Shrimp Recipe

extra large shrimp – Substitute with large prawns: Large prawns are a suitable substitute for extra large shrimp, as they have a similar texture and flavor profile, and they will work well in this recipe.
dry sherry – Substitute with rice vinegar: Rice vinegar can be used as a substitute for dry sherry to add a tangy, slightly sweet flavor to the dish.
peanut oil – Substitute with vegetable oil: Vegetable oil can be used as a substitute for peanut oil, as it has a neutral flavor and high smoke point, making it suitable for stir-frying.
thai sweet red chili sauce – Substitute with sriracha and honey mix: A combination of sriracha and honey can be used as a substitute for Thai sweet red chili sauce to achieve a similar sweet and spicy flavor profile.
jalapeno pepper – Substitute with serrano pepper: Serrano pepper can be used as a substitute for jalapeno pepper to add heat and flavor to the dish.
soy sauce – Substitute with tamari: Tamari, a gluten-free soy sauce, can be used as a substitute for soy sauce to add savory, umami flavor to the dish.
red bell pepper – Substitute with orange bell pepper: Orange bell pepper can be used as a substitute for red bell pepper to add a sweet and colorful element to the dish.

Presentation Tips for a Stunning Thai Shrimp Dish

Elevate the shrimp: Arrange the shrimp in a circular pattern on the plate, slightly overlapping each other to create a visually appealing presentation. This will showcase the vibrant colors of the dish and highlight the star ingredient, the succulent shrimp.
Garnish with scallions and red bell peppers: Finely chop the scallions and red bell peppers and sprinkle them over the shrimp. The vibrant green and red colors will add a pop of freshness and visual appeal to the dish, creating a stunning contrast against the pink shrimp.
Drizzle with sweet red chili sauce: Use a squeeze bottle to create a delicate drizzle of the sweet red chili sauce around the edge of the plate. This not only adds a touch of elegance but also infuses the dish with a burst of sweet and spicy flavors.
Serve with jasmine rice: Mold the jasmine rice into a small round shape using a ramekin or a small bowl, then carefully unmold it onto the plate next to the shrimp. The fluffy white rice will complement the vibrant colors of the dish and provide a visually pleasing balance.
Sprinkle with toasted sesame seeds: Lightly sprinkle the dish with toasted sesame seeds to add a subtle nutty flavor and a delightful crunch. The sesame seeds will also contribute to the overall visual appeal, creating an enticing texture on the plate.
Use a minimalist plating approach: Embrace a minimalist plating style by allowing the natural colors and textures of the dish to take center stage. Keep the presentation clean and uncluttered, allowing the vibrant ingredients to shine through.

Essential Kitchen Tools for Making Thai-Style Ginger and Sweet Red Chili Shrimp

Cutting board: A flat surface for cutting, slicing, and chopping ingredients.
Chef's knife: A versatile, all-purpose knife for various cutting tasks.
Wok or 12-inch skillet: A large, curved cooking vessel for stir-frying and sautéing.
Paper towels: Absorbent paper for drying the shrimp before cooking.
Slotted spoon: A spoon with slots or holes for draining liquid when serving the shrimp.
Grater or rasp: Used for grating fresh ginger.
Rice cooker or pot: For cooking jasmine rice to serve with the shrimp.
Measuring spoons and cups: For accurate measurement of ingredients.
Cooking spatula: For stirring and flipping the shrimp while cooking.
Small bowl: For marinating the shrimp with dry sherry and salt.
Plate: For transferring the partially cooked shrimp.
Wok spatula or tongs: For stir-frying and handling the shrimp in the wok or skillet.

Storing and Freezing Instructions for Thai-Style Shrimp

To store leftover thai-style ginger and sweet red chili shrimp, allow the dish to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days.
When reheating, ensure that the shrimp is heated through thoroughly to avoid any food safety concerns. You can reheat the dish in a skillet over medium heat or in the microwave, stirring occasionally.
If you want to freeze the thai-style ginger and sweet red chili shrimp, it's best to do so without the bell peppers and scallions, as these vegetables may become soggy upon thawing. Cook the dish as directed, omitting the peppers and scallions, and allow it to cool completely.
Transfer the cooled shrimp and sauce to a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn. Label the container with the date and contents.
Freeze the thai-style ginger and sweet red chili shrimp for up to 2-3 months. When ready to enjoy, thaw the dish in the refrigerator overnight.
Reheat the thawed shrimp in a skillet over medium heat or in the microwave. Once heated through, add freshly chopped bell peppers and scallions to the dish for optimal texture and flavor. Serve with freshly cooked jasmine rice.

How To Reheat Leftover Thai-Style Shrimp

To reheat leftover thai-style ginger and sweet red chili shrimp, start by preheating your oven to 350°F (175°C). Place the shrimp in an oven-safe dish and cover it with aluminum foil. Heat the shrimp for about 10-15 minutes, or until they are heated through. This method helps to retain the moisture and prevent the shrimp from drying out.
Alternatively, you can reheat the shrimp in a skillet on the stovetop. Add a small amount of peanut oil or sesame oil to the skillet and heat it over medium heat. Once the oil is hot, add the shrimp and stir-fry them for 2-3 minutes, or until they are heated through. Be careful not to overcook the shrimp, as they can quickly become tough and rubbery.
If you have leftover jasmine rice to serve with the shrimp, you can reheat it in the microwave. Place the rice in a microwave-safe bowl, cover it with a damp paper towel, and microwave it on high for 1-2 minutes, or until it is heated through. Fluff the rice with a fork before serving.
For a quick and easy lunch, you can also use the leftover shrimp to make a Thai-inspired salad. Toss the shrimp with some mixed greens, sliced cucumbers, carrots, and bell peppers. Drizzle the salad with a mixture of lime juice, fish sauce, and a touch of sweet red chili sauce for a zesty and flavorful dressing.
If you want to get creative with your leftovers, try using the shrimp as a filling for spring rolls or lettuce wraps. Simply wrap the shrimp, along with some rice noodles, fresh herbs, and vegetables, in a softened rice paper wrapper or lettuce leaf. Serve the rolls with a side of sweet red chili sauce for dipping.

Interesting Fact About Thai-Style Ginger and Sweet Red Chili Shrimp

Thai-style ginger and sweet red chili shrimp recipe is a popular dish in Thai cuisine. It combines the bold flavors of ginger, garlic, and sweet red chili sauce with succulent shrimp. The use of dry sherry in the marinade adds depth to the dish, while the addition of jalapeño peppers provides a hint of heat. This recipe showcases the vibrant and diverse flavors of Thai cooking, offering a perfect balance of sweet, savory, and spicy elements. It's a delightful dish that can be enjoyed with fragrant jasmine rice, making it a flavorful and satisfying meal.

Is Making Thai-Style Shrimp at Home Cost-Effective?

This Thai-style ginger and sweet red chili shrimp recipe is moderately cost-effective for a household. The use of shrimp and ginger may be pricier, but the dish's bold flavors and the ability to stretch the meal with rice make it a worthwhile investment. The approximate cost for a household of four people is around $25-$30. The overall verdict rating for this recipe is 8/10, considering the vibrant flavors and the ability to cater to various dietary preferences.

Is This Thai-Style Shrimp Dish Healthy?

This Thai-style ginger and sweet red chili shrimp recipe is relatively healthy, but there are a few aspects that could be improved:

Positives:

Shrimp is a lean protein source, low in calories and rich in nutrients like selenium, vitamin B12, and omega-3 fatty acids
Ginger and garlic offer anti-inflammatory and immune-boosting properties
Red bell peppers provide vitamin C and antioxidants
The recipe uses a moderate amount of oil for stir-frying

Negatives:

The sweet red chili sauce may contain added sugars, increasing the overall sugar content of the dish
Soy sauce is high in sodium, which could be a concern for those watching their salt intake
The recipe doesn't include a significant source of fiber, which is important for digestive health and satiety

To make this recipe even healthier, consider the following suggestions:

Opt for a low-sodium soy sauce or replace it with coconut aminos for a lower-sodium alternative
Look for a sweet red chili sauce with minimal added sugars, or prepare your own using fresh red chilies, garlic, vinegar, and a touch of honey
Increase the vegetable content by adding more bell peppers, onions, or other nutrient-dense vegetables like broccoli or bok choy
Serve the shrimp alongside a fiber-rich whole grain like brown rice or quinoa to boost the overall fiber content of the meal
Use a heart-healthy oil like avocado oil or coconut oil for stir-frying, as they are more stable at high temperatures compared to peanut oil

Editor's Opinion: Thoughts on This Thai-Style Shrimp Dish

This Thai-style ginger and sweet red chili shrimp recipe is a delightful fusion of flavors. The combination of ginger, garlic, and Thai sweet red chili sauce creates a harmonious balance of heat and sweetness, while the jalapeño peppers add a subtle kick. The cooking technique ensures the shrimp are perfectly cooked and tender. The use of scallions and red bell peppers adds a pop of color and freshness to the dish. Overall, this recipe promises a tantalizing and aromatic dish that will surely impress your guests.

Enhance Your Thai-Style Ginger and Sweet Red Chili Shrimp Recipe with These Unique Side Dishes:

Steamed Coconut Rice: Coconut rice infused with aromatic flavors to complement the spicy and sweet shrimp dish.

Mango Salad with Lime Dressing: A refreshing and tangy mango salad with a zesty lime dressing to balance out the heat of the shrimp.

Grilled Pineapple Skewers: Juicy and caramelized grilled pineapple skewers to add a touch of sweetness to the meal.

Similar Recipes to Thai-Style Ginger and Sweet Red Chili Shrimp

Spicy Korean BBQ Beef Tacos: Marinate the beef in a spicy Korean BBQ sauce, then grill until charred and tender. Serve in warm tortillas with kimchi, cilantro, and a squeeze of lime.

Mango Coconut Chicken Curry: Simmer chicken in a rich and creamy coconut curry sauce with chunks of sweet mango. Serve over steamed jasmine rice for a comforting and flavorful meal.

Lemon Garlic Roasted Asparagus: Toss asparagus spears with olive oil, minced garlic, and fresh lemon juice. Roast until tender and slightly charred for a simple and delicious side dish.

Pineapple Upside-Down Cake: Layer caramelized pineapple slices and maraschino cherries in a cake pan, then pour a buttery cake batter over the top. Bake until golden and serve with a dollop of whipped cream.

Appetizer and Dessert Ideas to Complement Thai-Style Shrimp

Appetizers:

Crispy Calamari: For a delightful start to your meal, try our crispy calamari. The tender rings of calamari are lightly breaded and fried to perfection, creating a satisfying crunch with each bite. Served with a zesty marinara sauce for dipping, this appetizer is sure to please your taste buds.

Stuffed Mushrooms: Indulge in the rich and savory flavors of our stuffed mushrooms. Each mushroom cap is filled with a delectable mixture of cream cheese, garlic, and herbs, then baked to golden perfection. The creamy filling pairs perfectly with the earthy flavor of the mushrooms, creating a mouthwatering appetizer that will leave you craving more.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Banana Foster: Savor the warm and caramelized flavors of bananas foster, served over a scoop of vanilla ice cream. The combination of sweet bananas, buttery caramel sauce, and creamy ice cream creates a delightful and comforting dessert.

Why trust this Thai-Style Ginger and Sweet Red Chili Shrimp Recipe:

The Thai-style ginger and sweet red chili shrimp recipe offers a perfect balance of flavors and aromatics, creating a delightful explosion for your taste buds. The use of fresh ingredients such as ginger and garlic ensures an authentic and vibrant taste. The combination of sweet red chili sauce and jalapeno peppers adds a unique and exciting kick to the dish. The careful instructions and attention to detail in the cooking process guarantee a succulent and flavorful outcome. Trust in the expertise of this recipe to transport your palate to the vibrant streets of Thailand.

Want to share your experience making this Thai-Style Ginger and Sweet Red Chili Shrimp Recipe? Join the discussion in the Recipe Sharing forum and let us know how it turned out!

FAQ:

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to thaw and pat them dry before marinating and cooking.

Can I substitute the dry sherry with another ingredient?

If you don’t have dry sherry, you can substitute it with dry white wine or rice vinegar for a similar flavor.

How spicy is this dish with the jalapeño peppers?

The dish has a mild to moderate level of spiciness from the jalapeño peppers. You can adjust the amount of jalapeño based on your spice preference.

Can I make this recipe ahead of time?

While the shrimp is best served fresh, you can prepare the sauce ahead of time and cook the shrimp just before serving to maintain their texture and flavor.

What can I serve this dish with?

This Thai-style ginger and sweet red chili shrimp pairs well with jasmine rice, steamed vegetables, or a fresh green salad.