Indian Shrimp Curry Recipe

Indian Shrimp Curry Recipe

How To Make Indian Shrimp Curry

This easy Indian shrimp curry is simmered in a creamy coconut and tomato sauce, then serve with chili peppers, for a rich and filling meal!

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1tbspcanola oil,divided
  • 1lbshrimp,peeled, deveined
  • ½yellow onion,finely chopped
  • 1tspground ginger
  • 1tspground cumin
  • 1tspground coriander
  • tspground turmeric
  • 1tspcurry powder
  • 1tsppaprika
  • ½tspchili powder
  • 2garlic cloves,minced
  • 15oztomato sauce
  • ¾cuplite coconut milk,canned
  • ½tspkosher salt
  • cilantro,for garnish
  • chili peppers,for garnish


  1. Add 2 teaspoons of the canola oil on high heat in a large skillet. Add the shrimp, then cook for 1 minute on each side. Remove the shrimp from the pan.

  2. Place the remaining teaspoon of the canola oil to the skillet with the onions. Cook the onions for about 5 minutes on medium heat, stirring occasionally.

  3. Add in the ginger, cumin, coriander, turmeric, paprika, curry powder, chili powder, salt, and garlic. Stir well, letting it cook for 30 seconds.

  4. Pour in the tomato sauce and combine. Then, pour in the coconut milk and shrimp to the pan, and stir well.

  5. Garnish with cilantro and chili peppers, serve, and enjoy!


  • Calories: 195.68kcal
  • Fat: 8.46g
  • Saturated Fat: 2.94g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 2.69g
  • Polyunsaturated Fat: 1.60g
  • Carbohydrates: 12.58g
  • Fiber: 3.25g
  • Sugar: 5.87g
  • Protein: 17.70g
  • Cholesterol: 142.88mg
  • Sodium: 1169.45mg
  • Calcium: 101.10mg
  • Potassium: 585.42mg
  • Iron: 2.86mg
  • Vitamin A: 117.97µg
  • Vitamin C: 22.39mg
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