How To Cook Potato Crusted Cod

Delicious Potato Crusted Cod: A Flavorful and Easy Recipe

If you’re looking for a mouthwatering and impressive seafood dish, look no further than potato crusted cod. This delectable recipe combines the delicate flavors of fresh cod fillets with the satisfying crunch of a golden potato crust. It’s a dish that will surely be a hit at your dinner table!

Here’s a step-by-step guide on how to cook potato crusted cod that will leave your guests craving for more:

Ingredients:

• 4 cod fillets
• 4 medium-sized potatoes, peeled and grated
• 1/2 cup breadcrumbs
• 2 tablespoons fresh parsley, finely chopped
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• Salt and pepper to taste
• 3 tablespoons olive oil

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the grated potato, breadcrumbs, parsley, Parmesan cheese, minced garlic, lemon zest, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. Season the cod fillets with salt and pepper on both sides, ensuring they are well-coated.
4. Heat olive oil in a large skillet over medium heat.
5. Carefully place the cod fillets in the skillet and cook for 2-3 minutes on each side, until they develop a light golden color.
6. Transfer the partially cooked cod fillets to the prepared baking sheet.
7. Generously coat the top side of each fillet with the potato mixture, pressing it gently to adhere.
8. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the potato crust is crispy and golden.
9. Remove from the oven and let the cod rest for a couple of minutes before serving. This will help retain its moisture and flavor.

Serve the potato crusted cod alongside your favorite side dishes, such as steamed vegetables or a fresh green salad. The combination of the flaky cod and the crispy potato crust creates a delightful contrast in textures, while the flavors harmonize beautifully.

Whether you’re cooking for your family or hosting a dinner party, this potato crusted cod recipe is sure to impress. Its simple preparation and wonderful taste make it a go-to choice for seafood lovers.

So, why wait? Head to your local market, grab the freshest cod fillets available, and get ready to create a memorable and delicious meal with our potato crusted cod recipe!

Disclaimer: This is a recipe blog post, and the information provided is solely for educational and informational purposes. Please consult a professional chef or dietitian for precise dietary advice or if you have specific health conditions.