How To Make Benihana Hibachi Mustard Sauce Recipe
A tangy and creamy sauce that complements grilled meats and vegetables perfectly.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1/2 cup mayonnaise
- 2 tbsp dijon mustard
- 1 tbsp rice vinegar
- 1 tbsp unsalted butter
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
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In a small saucepan, melt the butter over medium heat.
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Add the dijon mustard and whisk to combine.
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Add the rice vinegar and continue to whisk until the mixture comes to a simmer.
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Remove from heat and whisk in the mayonnaise, salt, and pepper until smooth.
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Serve warm with grilled meats and vegetables.
Nutrition
- Calories : 195kcal
- Total Fat : 21g
- Saturated Fat : 4g
- Cholesterol : 20mg
- Sodium : 561mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 0g
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