Chicken Pakora Recipe

Ingredients

• 6 chicken thigh fillets, chopped into bite-size pieces
• 1 tbsp ginger, minced
• 1 green chilli, finely chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tbsp dried coriander leaf
• 1 tsp chilli flakes
• 1 tsp ground fenugreek
• 4 cups vegetable oil, for deep frying
• ½ tsp salt
• ½ tsp garlic salt
• 1¼ cups gram flour, (chickpea flour or besan)
• 1 tbsp cornflour, (cornstarch)
• ¼ tsp baking soda
• ¾ cup water