How To Make Pan Fried Noodles
Savor a plate of these pan fried noodles tossed with carrots and onions in a savory blend of hoisin and sesame oil. Cook up this dish in under 30 minutes!
Heat 2 teaspoons of vegetable oil over medium-high heat in a large pan. Add the carrots and white onions to the pan.
Cook for 3 to 5 minutes or until the vegetables are softened. Add the green onions and garlic, then cook for 30 seconds. Remove the vegetables from the pan, then cover to keep warm.
Rinse the noodles under hot water to separate them.
Heat the remaining tablespoon of vegetable oil in the pan. Add the noodles, then cook for 3 to 4 minutes per side or until browned and crispy on the edges.
Add the vegetables back to the pan.
In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, cornstarch and 2 tablespoons of cold water.
Add the bean sprouts to the pan, and toss to combine. Then, add the sauce to the pan and bring to a simmer.
Cook for 2 to 3 minutes or until the sauce has just thickened and the bean sprouts have wilted.
Sprinkle with sesame seeds and additional green onions, serve, and enjoy!
- Calories: 457.19kcal
- Fat: 12.19g
- Saturated Fat: 1.94g
- Trans Fat: 0.08g
- Monounsaturated Fat: 5.43g
- Polyunsaturated Fat: 3.82g
- Carbohydrates: 72.62g
- Fiber: 5.34g
- Sugar: 6.43g
- Protein: 15.49g
- Cholesterol: 71.56mg
- Sodium: 983.92mg
- Calcium: 87.85mg
- Potassium: 497.83mg
- Iron: 4.59mg
- Vitamin A: 275.64µg
- Vitamin C: 9.51mg
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