Spicy Miso Ramen Recipe

Ingredients

• 8 oz ground pork
• 3 garlic cloves, chopped
• 1 tbsp fresh ginger, finely grated
• 2 green onions, thinly sliced, plus more for serving
• 4 dried shiitakes
• 2 konbu seaweed, about 6 by 8 inches each
• 7 tbsp red miso paste, (akamiso), or more to taste
• 1 tbsp mirin
• 1 tbsp granulated sugar
• 2 tsp sea salt
• 1 tsp toasted sesame oil
• 1 tsp chile-garlic sauce
• ¼ tsp ground white pepper
• 4 cups low-sodium chicken stock, or broth
• 2 cups water
• 1 lb fresh wheat noodles, cooked according to the package directions

For Toppings (Optional):

• ramen eggs
• chasu pork belly
• bean sprouts
• nori sheets