How To Make Singapore Zoodle Stir Fry With Chicken
Turn your classic takeout Singapore noodles into a zoodle stir fry with zucchini noodles, chicken, succulent soy, and Chinese wine-based sauce in one dish.
Serves:
Ingredients
- ¼cupsoy sauce
- 2tbspChinese rice wine
- 2clovesgarlicminced
- ½tspfresh gingergrated
- 1tspsugar
- 9ozshrimppeeled
- 9ozchicken thigh filletssliced into strips
- 2tbspolive oil
- 2pcseggs
- 2tspcurry powder
- 1pconion
- 1pcred bell pepperhalved, deseeded, thinly sliced
- 100grmssnow peas
- 60grmsbean sprouts
- 3largezucchini
- 2pcsgreen shallotsends trimmed, thinly sliced diagonally
- sesame seeds
Instructions
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Whisk together the sauce ingredients. Pat the shrimp dry with a paper towel. Pour 2 tablespoons sauce over shrimp; mix through to evenly coat. Set aside.
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Add 1 tablespoon of sauce to chicken strips. Stir through to evenly coat. Set aside.
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Meanwhile, turn Zucchini into noodles using the Inspirilizer or any spiralizer. Set aside.
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Prepare all vegetables and have everything ready before cooking.
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Heat 1 teaspoon of oil in a wok or skillet over high heat. Add the whisked eggs, swirling pan to create an omelet. When the omelet has set; break up into small pieces using a spatula or wooden spoon.
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Remove from pan and set aside. Use a paper towel to wipe the wok clean.
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Add the chicken strips; stir fry for 3 to 4 minutes or until cooked through. Transfer to a warm plate.
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Add another teaspoon of oil to wok/skillet; stir fry the shrimp for about 2 to 3 minutes, or until just turned pink and opaque in color. Remove from pan and set aside.
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Heat the remaining oil in the wok over high heat. Add 1 teaspoon of the curry powder and stir-fry for 30 seconds or until fragrant.
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Add the vegetables and stir-fry for 2 to 3 minutes or until the onion and snow peas begin to soften. Add the zoodles and the remaining sauce.
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Stir fry for about 2 minutes until the zoodles are just beginning to soften. Add the reserved egg, chicken, and shrimp; mix all ingredients together.
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Season with salt and garnish with the green onion slices and sesame seeds to serve.
Nutrition
- Calories: 414.38kcal
- Fat: 21.38g
- Saturated Fat: 4.96g
- Trans Fat: 0.07g
- Monounsaturated Fat: 10.40g
- Polyunsaturated Fat: 3.95g
- Carbohydrates: 27.15g
- Fiber: 7.45g
- Sugar: 14.88g
- Protein: 29.31g
- Cholesterol: 222.86mg
- Sodium: 1350.09mg
- Calcium: 154.15mg
- Potassium: 1335.32mg
- Iron: 3.73mg
- Vitamin A: 183.33µg
- Vitamin C: 96.58mg
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