How To Make Chicken Zoodle Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 medium zucchini, spiralized into noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
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In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, cooking until fragrant and translucent.
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Add chicken breasts to the pot and cook until browned on all sides.
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Pour in chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until chicken is fully cooked.
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Remove chicken from the pot and shred using two forks. Return the shredded chicken to the pot.
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Add the zucchini noodles, thyme, and oregano to the soup. Cook for an additional 5 minutes, or until zucchini is tender.
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Season with salt and pepper to taste.
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Ladle the soup into bowls and garnish with fresh parsley.
Nutrition
- Calories : 220kcal
- Total Fat : 9g
- Saturated Fat : 1.5g
- Cholesterol : 75mg
- Sodium : 900mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 25g
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