Name: Chipotle Lime Carnitas Salad Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: leftover pulled pork; 2 fresh corn cobs; ½ yellow capsicum; ½ red capsicum; 1 pc poblano pepper; 5 cups Romaine; 2 pcs avocados; coriander leaves; Lime slices; 1 cup cilantro lime rice; ¼ cup olive oil; 2 pcs limes; 2 tsp garlic; 1 tsp honey; 1 pc chipotle chile; 2 tbsp adobo; ¼ cup cilantro; 1 tsp cumin; 1 tsp salt; 1 tsp pepper

How To Make Chipotle Lime Carnitas Salad

Make the most of favorite herbs and spices in one delicious bowl with this carnitas salad recipe all drizzled with an incredible chipotle lime dressing.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

leftover pulled pork
2fresh corn cobs
½yellow capsicumdeseeded and sliced
½red capsicumdeseeded and sliced
1pcpoblano pepperdeseeded and sliced
5cupsRomainewashed and dried
2pcsavocadossliced
coriander leavesto garnish
lime slicesto garnish
1cupcilantro lime rice
¼cupolive oil
2pcslimesjuiced
2tspgarlicminced
1tsphoney
1pcchipotle chilechopped finely
2tbspadobo
¼cupcilantroroughly chopped
1tspcuminground
1tspsaltto taste
1tsppepperto taste

Instructions

Remove corn kernels from cobs. Vertically stand a cob up on a chopping board with the widest, cut-side flat on the board and using a sharp knife, slice downward to remove all the kernels.
Rotate cob to the next section. Repeat until all of the corn is removed.
Place corn in a skillet or nonstick pan over medium heat; toast until it begins to smell like popcorn and looks toasted for about 4 minutes.
While the corn is cooking, combine all dressing ingredients together in a shallow bowl or jug; whisk until well combined.
Combine all of the salad ingredients together in a large bowl. Drizzle the dressing over the salad to serve!