How To Make Peanut Chicken Stir-Fry Recipe
A flavorful stir-fry dish made with tender chicken and crunchy veggies, glazed with a rich peanut sauce.
Serves:
Ingredients
- 1 lb boneless chicken breast, sliced into thin strips
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1/2 cup roasted peanuts
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp cornstarch
- Salt and pepper, to taste
- Cooked rice, for serving
Instructions
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In a small bowl, whisk together soy sauce, honey, rice vinegar, cornstarch and 1/4 cup of water. Set aside.
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Heat 1 tbsp of vegetable oil in a wok or large skillet over high heat, add chicken strips and stir-fry for 5-6 minutes, until lightly browned and cooked through. Remove from the pan and set aside.
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Heat the remaining 1 tbsp of oil in the same pan, add onions and stir-fry for 2-3 minutes, until translucent.
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Add bell peppers and garlic and stir-fry for another 2-3 minutes, until slightly softened.
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Add the cooked chicken back into the pan, along with the peanut sauce and roasted peanuts. Stir to coat everything well and simmer for 2-3 minutes, until the sauce thickens.
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Season with salt and pepper, to taste.
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Serve hot over cooked rice.
Nutrition
- Calories : 417kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 65mg
- Sodium : 660mg
- Total Carbohydrates : 27g
- Dietary Fiber : 3g
- Sugar : 18g
- Protein : 30g
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