Photos of Low-Carb Meatloaf with Pork Rinds Recipe
How To Make Low-Carb Meatloaf with Pork Rinds
Meatloaf might have a bad reputation in some circles, but our meatloaf recipes are one of a kind. Our take on this simple but classic dish will definitely change what people think of meatloaf! Homemade meatloaf will turn into a new favorite for you and your family to enjoy, as long as you have our delicious meatloaf recipes on hand!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup crushed pork rinds
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine ground beef, crushed pork rinds, Parmesan cheese, chopped onion, minced garlic, Worcestershire sauce, Dijon mustard, dried parsley, salt, black pepper, and eggs. Mix until well combined.
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Transfer the meat mixture to a greased loaf pan and press it down evenly.
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Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
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Remove from the oven and let it rest for 5 minutes before slicing and serving.
Nutrition
- Calories : 320kcal
- Total Fat : 19g
- Saturated Fat : 8g
- Cholesterol : 172mg
- Sodium : 720mg
- Total Carbohydrates : 2g
- Fiber : 0g
- Sugar : 1g
- Protein : 33g
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