Name: Cornbread Meatloaf Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 cups Cornbread Stuffing Mix; 1½ lb ground beef; 1½ lb ground pork; ½ cup red onion; ½ cup green bell pepper; 14½ oz tomatoes; 2 eggs; 2 tsp salt; 1 tsp garlic herb seasoning; ½ tsp ground black pepper; gravy; parsley

Photos of Cornbread Meatloaf Recipe

You will love this cornbread meatloaf because it is cooked with cornbread stuffing mix for a quicker pace. The final product is a dense and tender meatloaf that makes for a hearty meal.

How To Make Cornbread Meatloaf

This cornbread meatloaf is made with cornbread stuffing mix making it more flavorful, juicy, and tender.

Prep: 10 mins

Rest Time:: 5 mins

Cook: 45 mins

Total: 1 hr

Serves:

Ingredients

2 cups Cornbread Stuffing Mix, finely ground
1½ lb ground beef
1½ lb ground pork
½ cup red onion, diced
½ cup green bell pepper, diced
14½ oz tomatoes, (1 can), diced
2 eggs
2 tsp salt
1 tsp garlic herb seasoning
½ tsp ground black pepper

For Serving:

gravy

For Garnish:

parsley, chopped

Instructions

Preheat your oven to 350 degrees F and prepare a 9x5-inch loaf pan with nonstick cooking spray.
Pour cornbread mix into a large bowl and combine with the ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, garlic and herb mix, and pepper.
Use your hands to massage the ingredients into one another.
Once well combined, set into the prepared pan.
Bake for 45 minutes to one hour or until cooked through.
Let rest for five minutes before slicing.
Serve with a side of mashed potatoes and brown gravy.

Nutrition

Sugar: 9g
:
Calcium: 73mg
Calories: 620kcal
Carbohydrates: 28g
Cholesterol: 163mg
Fat: 41g
Fiber: 4g
Iron: 4mg
Monounsaturated Fat: 18g
Polyunsaturated Fat: 3g
Potassium: 691mg
Protein: 34g
Saturated Fat: 15g
Sodium: 993mg
Trans Fat: 1g
Vitamin A: 580IU
Vitamin C: 16mg

Nutrition Disclaimer

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