
How To Make Steak Kabobs with Garlic Butter
Turn up the grill heat and get cooking on these steak kabobs slathered with a garlic butter mix! They’re easy to make, and makes the best lunch meal.
Serves:
Ingredients
- 1lbbeef sirloin,cut into 1 inch pieces
- 1cupmushrooms
- 1green bell pepper,seeded, cored and diced into 1 inch pieces
- 1red onion,cut into 1 inch pieces
- 2tspolive oil
- salt and pepper,to taste
- 3tbspbutter
- 1tspgarlic,minced
- 1tbspparsley,chopped
Instructions
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Heat a grill or indoor grill pan to medium high heat.
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Thread the beef, mushrooms, pepper and onion onto the skewers.
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Brush the meat and vegetables with olive oil, then season generously with salt and pepper.
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Place the kabobs onto the grill, then cook for 4 to 5 minutes per side.
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Melt the butter in a small pan over medium low.
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Add the garlic, then cook for 1 minute.
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Remove the pan from the heat, then stir in the parsley and salt and pepper to taste.
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Brush the garlic butter all over the steak kabobs.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 364.02kcal
- Fat:Â 27.25g
- Saturated Fat:Â 12.37g
- Trans Fat:Â 0.35g
- Monounsaturated Fat:Â 10.83g
- Polyunsaturated Fat:Â 1.24g
- Carbohydrates:Â 5.53g
- Fiber:Â 1.40g
- Sugar:Â 2.39g
- Protein:Â 23.95g
- Cholesterol:Â 111.35mg
- Sodium:Â 479.95mg
- Calcium:Â 47.12mg
- Potassium:Â 521.49mg
- Iron:Â 2.06mg
- Vitamin A: 82.25µg
- Vitamin C:Â 27.54mg
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