Steak Kabobs with Garlic Butter Recipe

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Audrey Published: December 9, 2020 Modified: August 5, 2021
Steak Kabobs with Garlic Butter Recipe

How To Make Steak Kabobs with Garlic Butter

Turn up the grill heat and get cooking on these steak kabobs slathered with a garlic butter mix! They’re easy to make, and makes the best lunch meal.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1lbbeef sirloin,cut into 1 inch pieces
  • 1cupmushrooms
  • 1green bell pepper,seeded, cored and diced into 1 inch pieces
  • 1red onion,cut into 1 inch pieces
  • 2tspolive oil
  • salt and pepper,to taste
  • 3tbspbutter
  • 1tspgarlic,minced
  • 1tbspparsley,chopped


  1. Heat a grill or indoor grill pan to medium high heat.

  2. Thread the beef, mushrooms, pepper and onion onto the skewers.

  3. Brush the meat and vegetables with olive oil, then season generously with salt and pepper.

  4. Place the kabobs onto the grill, then cook for 4 to 5 minutes per side.

  5. Melt the butter in a small pan over medium low.

  6. Add the garlic, then cook for 1 minute.

  7. Remove the pan from the heat, then stir in the parsley and salt and pepper to taste.

  8. Brush the garlic butter all over the steak kabobs.

  9. Serve warm, and enjoy!


  • Calories: 364.02kcal
  • Fat: 27.25g
  • Saturated Fat: 12.37g
  • Trans Fat: 0.35g
  • Monounsaturated Fat: 10.83g
  • Polyunsaturated Fat: 1.24g
  • Carbohydrates: 5.53g
  • Fiber: 1.40g
  • Sugar: 2.39g
  • Protein: 23.95g
  • Cholesterol: 111.35mg
  • Sodium: 479.95mg
  • Calcium: 47.12mg
  • Potassium: 521.49mg
  • Iron: 2.06mg
  • Vitamin A: 82.25µg
  • Vitamin C: 27.54mg
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