Name: Steak Kabobs with Garlic Butter Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb beef sirloin; 1 cup mushrooms; 1 green bell pepper; 1 red onion; 2 tsp olive oil; salt and pepper; 3 tbsp butter; 1 tsp garlic; 1 tbsp parsley

Steak Kabobs with Garlic Butter Recipe

How To Make Steak Kabobs with Garlic Butter

Turn up the grill heat and get cooking on these steak kabobs slathered with a garlic butter mix! They’re easy to make, and makes the best lunch meal.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1lbbeef sirloin,cut into 1 inch pieces
1cupmushrooms
1green bell pepper,seeded, cored and diced into 1 inch pieces
1red onion,cut into 1 inch pieces
2tspolive oil
salt and pepper,to taste
3tbspbutter
1tspgarlic,minced
1tbspparsley,chopped

Instructions

Heat a grill or indoor grill pan to medium high heat.
Thread the beef, mushrooms, pepper and onion onto the skewers.
Brush the meat and vegetables with olive oil, then season generously with salt and pepper.
Place the kabobs onto the grill, then cook for 4 to 5 minutes per side.
Melt the butter in a small pan over medium low.
Add the garlic, then cook for 1 minute.
Remove the pan from the heat, then stir in the parsley and salt and pepper to taste.
Brush the garlic butter all over the steak kabobs.
Serve warm, and enjoy!