How To Season Chicken For Kabobs

Delicious Seasoning Ideas for Chicken Kabobs

Chicken kabobs are a popular and delicious dish that can be enjoyed year-round. Whether you’re grilling outdoors in the summer or using an indoor grill pan in the winter, the key to making flavorful chicken kabobs lies in the seasoning. Here are some creative and tasty seasoning ideas to take your chicken kabobs to the next level.

1. Classic Garlic and Herb

A classic garlic and herb seasoning is always a crowd-pleaser. To make your own garlic and herb seasoning, combine minced garlic, dried oregano, dried thyme, salt, and black pepper. Rub the seasoning onto the chicken pieces and let them marinate for at least 30 minutes before threading them onto skewers.

2. Tangy Lemon Pepper

Lemon pepper seasoning adds a bright and tangy flavor to chicken kabobs. To make your own lemon pepper seasoning, mix together lemon zest, black pepper, salt, and a touch of sugar. The citrusy aroma and zesty flavor will make your chicken kabobs irresistible.

3. Spicy Cajun

If you’re a fan of bold and spicy flavors, try seasoning your chicken kabobs with a homemade Cajun spice blend. Combine paprika, garlic powder, onion powder, cayenne pepper, oregano, and thyme to create a fiery seasoning mix. Adjust the amount of cayenne pepper to suit your heat preference.

4. Sweet and Smoky BBQ

For a taste of summer, season your chicken kabobs with a sweet and smoky BBQ rub. Mix together brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a mouthwatering BBQ seasoning. The caramelization from the sugar will give your chicken kabobs a deliciously charred exterior.

5. Mediterranean Za’atar

Za’atar is a flavorful Middle Eastern spice blend that pairs beautifully with chicken. To make your own za’atar seasoning, combine dried thyme, sesame seeds, sumac, and salt. The earthy and tangy flavors of za’atar will transport your taste buds to the Mediterranean.

Tips for Seasoning Chicken Kabobs

Always pat the chicken dry before applying the seasoning to ensure it sticks properly.
Marinate the seasoned chicken for at least 30 minutes, or up to 24 hours, for maximum flavor.
When threading the chicken onto skewers, leave a small space between each piece to ensure even cooking.
Brush the chicken with a little oil before grilling to prevent sticking and promote caramelization.
Don't forget to season your vegetables and fruits for the kabobs too, to complement the flavors of the chicken.

With these creative seasoning ideas and helpful tips, you’ll be well on your way to making mouthwatering chicken kabobs that are bursting with flavor. Whether you’re hosting a backyard barbecue or simply craving a taste of summer, seasoned chicken kabobs are sure to be a hit with family and friends.

Share your tips and tricks for seasoning chicken kabobs in the Cooking Techniques forum and let’s discuss how to make this tasty dish even better!

FAQ:

What are some common seasonings for chicken kabobs?

Some common seasonings for chicken kabobs include garlic powder, onion powder, paprika, cumin, oregano, thyme, rosemary, and a touch of cayenne pepper for a little heat. You can also use a blend of Mediterranean spices or a pre-made chicken seasoning mix.

How long should I marinate the chicken for kabobs?

It’s best to marinate the chicken for kabobs for at least 30 minutes, but ideally, you should marinate it for 2-4 hours to allow the flavors to fully infuse into the meat. You can also marinate the chicken overnight for maximum flavor.

Can I use a store-bought marinade for chicken kabobs?

Yes, you can use a store-bought marinade for convenience. Look for marinades specifically designed for chicken or Mediterranean-style flavors. You can also enhance the store-bought marinade by adding extra herbs, spices, and a splash of lemon juice for a personal touch.

Should I season the vegetables on the kabobs separately from the chicken?

Yes, it’s a good idea to season the vegetables separately from the chicken. Season the vegetables with salt, pepper, and a drizzle of olive oil before threading them onto the skewers. This allows you to control the seasoning for each component and ensures that the flavors complement each other.

What’s the best way to apply seasoning to the chicken for kabobs?

The best way to apply seasoning to the chicken for kabobs is to mix the seasonings with olive oil, lemon juice, and a touch of vinegar to create a marinade. Coat the chicken pieces in the marinade, ensuring that each piece is well coated with the seasoning mixture. Alternatively, you can sprinkle the seasonings directly onto the chicken pieces before marinating.

Can I use fresh herbs to season the chicken for kabobs?

Yes, fresh herbs can add a vibrant flavor to the chicken for kabobs. Finely chop fresh herbs such as parsley, cilantro, basil, or mint and mix them with the seasonings and olive oil to create a flavorful marinade. You can also use whole herb sprigs as skewers for added aroma and flavor.

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