Hawaiian Chicken Recipe

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Claudia
Claudia December 9, 2020
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How To Make Hawaiian Chicken

Grill up these flavorful Hawaiian chicken for your next grill party! Serve it with a hearty serving of coconut rice for a more filling meal.

Preparation: 30 minutes
Cooking: 20 minutes
Marinate Time: 2 hours
Total: 2 hours 50 minutes
Serves:

Ingredients

For Chicken:

  • lbschicken thighs,boneless skinless
  • ½cuplow sodium soy sauce
  • ¼cupwater
  • ¼cuplight brown sugar,packed
  • ½tspgarlic,minced
  • 1tspsesame oil
  • ½cuplight coconut milk
  • ¼cuppineapple juice
  • 1cuppineapple slices,fresh or canned

For Coconut Rice:

  • 1cupwhite rice,like short grain
  • cuplight coconut milk
  • ½cupwater
  • ¾tspkosher salt
  • 2tspbrown sugar
  • cilantro leaves,and lime wedges for garnish, optional

Instructions

Chicken:

  1. Combine the soy sauce, water, brown sugar, garlic, sesame oil, coconut milk and pineapple juice, then pour then into a container or resealable bag.

  2. Add the chicken into the bag.

  3. Marinate anywhere from 2 to 24 hours.

  4. Heat the grill to medium heat.

  5. Remove the chicken from the marinade, then grill for 6 to 7 minutes on each side or until the chicken is cooked through.

  6. Add the pineapple to the grill, then cook for 2 to 3 minutes per side.

  7. Arrange the pineapple and chicken on a serving plate.

Coconut Rice:

  1. Bring the coconut milk and water to a boil, then add in the salt and rice.

  2. Cover, then reduce the heat to low and let simmer for 18 minutes.

  3. Stir in the brown sugar.

  4. Serve the chicken and pineapple with the coconut rice, garnished with lime wedges and cilantro, and enjoy!

Nutrition

  • Calories: 728.55kcal
  • Fat: 36.80g
  • Saturated Fat: 13.21g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 12.37g
  • Polyunsaturated Fat: 6.51g
  • Carbohydrates: 60.74g
  • Fiber: 0.97g
  • Sugar: 17.86g
  • Protein: 34.62g
  • Cholesterol: 166.70mg
  • Sodium: 1313.62mg
  • Calcium: 47.09mg
  • Potassium: 606.03mg
  • Iron: 2.31mg
  • Vitamin A: 56.00µg
  • Vitamin C: 22.64mg
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