
How To Make Hawaiian Chicken
Grill up these flavorful Hawaiian chicken for your next grill party! Serve it with a hearty serving of coconut rice for a more filling meal.
Serves:
Ingredients
For Chicken:
- 1½lbschicken thighs,boneless skinless
- ½cuplow sodium soy sauce
- ¼cupwater
- ¼cuplight brown sugar,packed
- ½tspgarlic,minced
- 1tspsesame oil
- ½cuplight coconut milk
- ¼cuppineapple juice
- 1cuppineapple slices,fresh or canned
For Coconut Rice:
- 1cupwhite rice,like short grain
- 1¼cuplight coconut milk
- ½cupwater
- ¾tspkosher salt
- 2tspbrown sugar
- cilantro leaves,and lime wedges for garnish, optional
Instructions
Chicken:
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Combine the soy sauce, water, brown sugar, garlic, sesame oil, coconut milk and pineapple juice, then pour then into a container or resealable bag.
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Add the chicken into the bag.
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Marinate anywhere from 2 to 24 hours.
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Heat the grill to medium heat.
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Remove the chicken from the marinade, then grill for 6 to 7 minutes on each side or until the chicken is cooked through.
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Add the pineapple to the grill, then cook for 2 to 3 minutes per side.
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Arrange the pineapple and chicken on a serving plate.
Coconut Rice:
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Bring the coconut milk and water to a boil, then add in the salt and rice.
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Cover, then reduce the heat to low and let simmer for 18 minutes.
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Stir in the brown sugar.
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Serve the chicken and pineapple with the coconut rice, garnished with lime wedges and cilantro, and enjoy!
Nutrition
- Calories:Â 728.55kcal
- Fat:Â 36.80g
- Saturated Fat:Â 13.21g
- Trans Fat:Â 0.14g
- Monounsaturated Fat:Â 12.37g
- Polyunsaturated Fat:Â 6.51g
- Carbohydrates:Â 60.74g
- Fiber:Â 0.97g
- Sugar:Â 17.86g
- Protein:Â 34.62g
- Cholesterol:Â 166.70mg
- Sodium:Â 1313.62mg
- Calcium:Â 47.09mg
- Potassium:Â 606.03mg
- Iron:Â 2.31mg
- Vitamin A: 56.00µg
- Vitamin C:Â 22.64mg
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