Name: Hawaiian Chicken Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 2 h 50 min
Yield: 4
Cuisine: Hawaiian
Ingredients: For Chicken:; 1½ lbs chicken thighs; ½ cup low sodium soy sauce; ¼ cup water; ¼ cup light brown sugar; ½ tsp garlic; 1 tsp sesame oil; ½ cup light coconut milk; ¼ cup pineapple juice; 1 cup pineapple slices; For Coconut Rice:; 1 cup white rice; 1¼ cup light coconut milk; ½ cup water; ¾ tsp kosher salt; 2 tsp brown sugar; cilantro leaves

This exotic Hawaiian Chicken Delight recipe is an easy, tropical dish that's perfect for a simple weeknight dinner or a backyard summer barbecue. It combines savory grilled chicken with the sweetness of pineapple, all balanced with a side of creamy coconut rice. It's a flavor-packed meal that will transport your taste buds to the beautiful island of Hawaii.

Photos of Hawaiian Chicken Recipe

Our main ingredients include chicken thighs, pineapple slices, and light coconut milk. Chicken thighs are typically juicier and more flavorful than chicken breasts, making them perfect for grilling. Pineapple slices, fresh or canned, add a juicy, sweet and tangy flavor that pairs exceptionally well with the savory chicken. Light coconut milk, which you will likely find in the international or Asian food aisle at your supermarket, is used to marinate the chicken and to cook the rice, adding a smooth, creamy, and slightly sweet flavor.

Ingredients for Hawaiian Chicken Delight

Chicken thighs: Chicken thighs are the juiciest and most flavorful part of the chicken, making them ideal for this tropical dish.

Soy sauce: Soy sauce adds a rich, savory, and slightly salty flavor to the marinade.

Light brown sugar: Light brown sugar adds a hint of sweetness to balance out the saltiness of the soy sauce.

Garlic: Garlic gives a robust and aromatic flavor.

Sesame oil: Sesame oil provides a nutty, rich flavor to the marinade.

Light coconut milk: Light coconut milk is a key ingredient in both the marinade and the rice, providing a smooth, creamy, and slightly sweet flavor.

Pineapple juice and slices: Pineapple adds a juicy, sweet and tangy flavor that pairs exceptionally well with the savory chicken.

White rice: White rice is cooked in light coconut milk to create a creamy, flavorful side dish.

Kosher salt: Kosher salt is used to enhance the flavor of the dish.

Cilantro leaves: Fresh cilantro leaves are used for garnishing and add a fresh, herbal flavor.

One reader, Ashbey Aiken says:

This Hawaiian chicken delight recipe is a game-changer! The marinade infuses the chicken with incredible flavor, and the grilled pineapple adds a sweet touch. The coconut rice is the perfect side dish. It's a tropical paradise on a plate! I highly recommend trying this recipe for a taste of the islands at home.

Ashbey Aiken

Techniques Required

How to marinate the chicken: Combine the soy sauce, water, brown sugar, garlic, sesame oil, coconut milk, and pineapple juice in a container or resealable bag. Add the chicken and marinate for 2 to 24 hours.

How to grill the chicken and pineapple: Heat the grill to medium heat. Remove the chicken from the marinade and grill for 6 to 7 minutes on each side, or until the chicken is cooked through. Grill the pineapple for 2 to 3 minutes per side.

How to make coconut rice: Bring the coconut milk and water to a boil, then add the salt and rice. Cover, reduce the heat to low, and let it simmer for 18 minutes. Stir in the brown sugar before serving.

How to serve: Arrange the grilled pineapple and chicken on a serving plate. Serve with coconut rice, garnished with lime wedges and cilantro.

How To Make Hawaiian Chicken

Grill up these flavorful Hawaiian chicken for your next grill party! Serve it with a hearty serving of coconut rice for a more filling meal.

Preparation: 30 minutes

Cooking: 20 minutes

Marinate Time: 2 hours

Total: 2 hours 50 minutes

Serves:

Ingredients

For Chicken:

1½lbschicken thighs,boneless skinless
½cuplow sodium soy sauce
¼cupwater
¼cuplight brown sugar,packed
½tspgarlic,minced
1tspsesame oil
½cuplight coconut milk
¼cuppineapple juice
1cuppineapple slices,fresh or canned

For Coconut Rice:

1cupwhite rice,like short grain
1¼cuplight coconut milk
½cupwater
¾tspkosher salt
2tspbrown sugar
cilantro leaves,and lime wedges for garnish, optional

Instructions

Chicken:

Combine the soy sauce, water, brown sugar, garlic, sesame oil, coconut milk and pineapple juice, then pour then into a container or resealable bag.
Add the chicken into the bag.
Marinate anywhere from 2 to 24 hours.
Heat the grill to medium heat.
Remove the chicken from the marinade, then grill for 6 to 7 minutes on each side or until the chicken is cooked through.
Add the pineapple to the grill, then cook for 2 to 3 minutes per side.
Arrange the pineapple and chicken on a serving plate.

Coconut Rice:

Bring the coconut milk and water to a boil, then add in the salt and rice.
Cover, then reduce the heat to low and let simmer for 18 minutes.
Stir in the brown sugar.
Serve the chicken and pineapple with the coconut rice, garnished with lime wedges and cilantro, and enjoy!

Nutrition

Calories: 728.55kcal
Fat: 36.80g
Saturated Fat: 13.21g
Trans Fat: 0.14g
Monounsaturated Fat: 12.37g
Polyunsaturated Fat: 6.51g
Carbohydrates: 60.74g
Fiber: 0.97g
Sugar: 17.86g
Protein: 34.62g
Cholesterol: 166.70mg
Sodium: 1313.62mg
Calcium: 47.09mg
Potassium: 606.03mg
Iron: 2.31mg
Vitamin A: 56.00µg
Vitamin C: 22.64mg

Technique Tip for Hawaiian Chicken Delight Recipe

When grilling pineapple, make sure to oil the grill grates first to prevent sticking. The natural sugars in the pineapple can cause it to stick to the grill. Also, don't move the pineapple slices around too much. Let them grill undisturbed for a few minutes to get those beautiful grill marks and caramelization.

Time-Saving Tips for Preparing Hawaiian Chicken Delight

Marinate efficiently: To save time, consider marinating the chicken the night before or in the morning before starting your day. This way, the flavors have more time to infuse, and you can simply grill the chicken when you're ready to cook.

Prep in advance: Chop any vegetables, measure out ingredients, and prepare the marinade ahead of time. This will streamline the cooking process and make it easier to assemble the dish when you're ready to cook.

Use kitchen tools: Utilize kitchen tools like a garlic press, mandoline slicer, or food processor to speed up the prep work. These tools can help you quickly and efficiently prepare the ingredients for the recipe.

Opt for pre-sliced pineapple: Save time by using pre-sliced pineapple instead of cutting a whole pineapple. This can be a convenient time-saver without compromising on flavor.

Multi-task: While the chicken is marinating, use that time to prepare the coconut rice and gather any additional ingredients you may need. This way, you can make the most of your time in the kitchen.

Substitute Ingredients For Hawaiian Chicken Recipe

chicken thighs - Substitute with chicken breast: Chicken breast can be used as a leaner alternative to chicken thighs, with a similar texture and flavor.
low sodium soy sauce - Substitute with coconut aminos: Coconut aminos are a soy-free alternative that provides a similar umami flavor and is suitable for those with soy allergies or sensitivities.
light brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic index alternative to brown sugar, providing a slightly caramel-like flavor to the dish.
sesame oil - Substitute with avocado oil: Avocado oil can be used as a neutral-flavored substitute for sesame oil, providing a high smoke point for cooking.
light coconut milk - Substitute with full-fat coconut milk: Full-fat coconut milk can be used for a richer and creamier texture, adding depth of flavor to the dish.
pineapple slices - Substitute with mango slices: Mango slices can be used as a tropical and sweet alternative to pineapple, adding a different fruity dimension to the dish.
white rice - Substitute with cauliflower rice: Cauliflower rice can be used as a low-carb alternative to white rice, providing a lighter and healthier option for the dish.

Presentation Ideas for Hawaiian Chicken Delight

Elevate the plating: When presenting the Hawaiian chicken delight, focus on creating an elegant and visually appealing plate. Use edible flowers and microgreens to add a pop of color and sophistication to the dish.
Incorporate height and layers: Build the dish with attention to height and layers. Stack the grilled chicken thighs and pineapple slices, and serve the coconut rice in a neat mound using a ring mold for a clean and professional presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the vibrant colors of the dish to stand out. Avoid overcrowding the plate and let the components breathe, creating a visually striking presentation.
Attention to detail: Pay close attention to the finer details. Use a small brush to delicately apply a reduction glaze to the grilled chicken for a glossy finish, and sprinkle a touch of sea salt flakes on the pineapple slices to enhance their natural sweetness.
Artistic drizzling: Incorporate artistic drizzling techniques with the coconut milk reduction to add a touch of finesse to the plate. Use a squeeze bottle to create elegant swirls or drizzles around the dish, showcasing precision and artistry.
Customized plating: Consider using customized plating ware to showcase the Hawaiian chicken delight. Opt for sleek, modern plates or bowls that complement the vibrant colors of the dish and elevate the overall dining experience.
Garnish with precision: Garnish the dish with meticulously placed cilantro leaves and a lime wedge for a burst of freshness and a polished finishing touch. Ensure that each element is thoughtfully positioned to create a visually stunning presentation.

Essential Kitchen Tools for Making Hawaiian Chicken Delight

Cutting board: A flat, sturdy surface used for cutting, chopping, and preparing ingredients.
Chef's knife: A versatile, all-purpose knife used for slicing, dicing, and chopping various ingredients.
Grill: A cooking appliance used to cook food over an open flame or heat source, imparting a smoky flavor.
Resealable bag: A plastic bag with a sealable top, used for marinating and storing food.
Saucepan: A deep cooking pan with a handle and a lid, used for heating and simmering liquids and sauces.
Grill spatula: A long-handled, flat utensil used for flipping and transferring food on the grill.
Tongs: A kitchen tool with two arms and a pivot, used for gripping and lifting hot food items.
Measuring cups and spoons: Tools used for accurately measuring and portioning ingredients in cooking and baking.
Grill: A cooking appliance used to cook food over an open flame or heat source, imparting a smoky flavor.
Saucepan: A deep cooking pan with a handle and a lid, used for heating and simmering liquids and sauces.

How To Store and Freeze Hawaiian Chicken Delight

To store leftover hawaiian chicken, allow it to cool to room temperature before transferring it to an airtight container. Refrigerate for up to 3-4 days.
If you have leftover coconut rice, store it separately in an airtight container in the refrigerator for up to 5 days. To reheat, add a splash of coconut milk or water and microwave until heated through, stirring occasionally.
For longer storage, you can freeze the chicken and pineapple for up to 2-3 months. Place them in a freezer-safe container or resealable bag, removing as much air as possible before sealing.
To freeze the coconut rice, allow it to cool completely before transferring it to a freezer-safe container or resealable bag. Remove excess air and seal tightly. Freeze for up to 1 month.
When ready to enjoy the frozen hawaiian chicken, thaw it overnight in the refrigerator. Reheat the chicken and pineapple in the microwave or in a skillet over medium heat until warmed through.
To reheat frozen coconut rice, place it in a microwave-safe container and add a small amount of coconut milk or water. Cover and microwave in 1-minute intervals, stirring between each interval, until the rice is heated through and soft.

How To Reheat Leftovers

Preheat your oven to 350°F (175°C). Place the leftover hawaiian chicken in an oven-safe dish and cover it with aluminum foil. Bake for about 15-20 minutes, or until the chicken is heated through. This method helps to retain the moisture in the chicken and prevents it from drying out.
If you have a microwave, you can also reheat the hawaiian chicken using this method. Place the chicken in a microwave-safe dish and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be sure to check the chicken every 30 seconds to avoid overcooking.
For a quick and easy method, you can reheat the hawaiian chicken in a skillet on the stovetop. Add a little bit of coconut milk or pineapple juice to the skillet to help keep the chicken moist. Cook over medium heat for 5-7 minutes, or until the chicken is heated through.
If you want to add a little extra flavor to your leftover hawaiian chicken, try grilling it. Preheat your grill to medium-high heat and brush the chicken with a little bit of soy sauce or teriyaki sauce. Grill for 2-3 minutes on each side, or until the chicken is heated through and has a nice char.
For a tasty twist, try shredding the leftover hawaiian chicken and using it as a filling for tacos or burritos. Simply heat up some tortillas, add the shredded chicken, and top with your favorite taco or burrito toppings, such as salsa, guacamole, or sour cream.

Random Fact about Hawaiian Chicken Delight

The Hawaiian Chicken Delight recipe is a fusion of flavors, combining the sweetness of pineapple with the savory taste of soy sauce and the creaminess of coconut milk. This dish is a perfect representation of the diverse culinary influences found in Hawaiian cuisine, which is a blend of traditional Polynesian, Asian, and Western flavors. The use of pineapple in this recipe is a nod to the fruit's significance in Hawaiian agriculture and culture. Pineapple is not only a delicious addition to the dish but also a symbol of hospitality and friendship in Hawaiian tradition.

Is Hawaiian Chicken Delight Economical for Home Cooking?

This Hawaiian Chicken Delight recipe is relatively cost-effective for a household. The main ingredients, such as chicken thighs, soy sauce, and rice, are affordable and readily available. The addition of pineapple and coconut milk may slightly increase the cost, but these ingredients can be used in various other dishes. Overall Verdict: 9/10. Approximate cost for a household of 4 people: $20-$25.

Is Hawaiian Chicken Delight Healthy or Unhealthy?

The Hawaiian chicken delight recipe has both healthy and unhealthy aspects. On the positive side, it includes lean protein from the chicken thighs, which are a good source of essential amino acids. The recipe also incorporates fruits like pineapple, providing vitamins and minerals. The use of light coconut milk reduces the overall fat content compared to regular coconut milk.

However, there are some areas of concern. The recipe contains a significant amount of sugar from the brown sugar and pineapple juice, which can contribute to excessive calorie intake. The soy sauce, even though low-sodium, still adds to the overall sodium content of the dish. Additionally, the recipe lacks a substantial amount of vegetables, which are crucial for a balanced meal.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of brown sugar in both the chicken marinade and coconut rice to lower the overall sugar content
Replace some of the coconut milk in the rice with water or low-sodium chicken broth to decrease the calorie and fat content
Incorporate more vegetables into the dish, such as bell peppers, onions, or carrots, to increase the fiber and nutrient content
Use a low-sodium soy sauce alternative, such as coconut aminos, to reduce the sodium intake
Opt for skinless chicken thighs to further reduce the fat content
Serve the dish with a side of steamed or stir-fried vegetables to create a more balanced meal

Editor's Opinion on Hawaiian Chicken Delight Recipe

The Hawaiian Chicken Delight recipe is a delightful fusion of sweet and savory flavors. The marinade infuses the chicken with a perfect balance of soy, coconut, and pineapple, creating a tender and juicy dish. Grilling the chicken and pineapple adds a smoky char that enhances the overall taste. The coconut rice complements the dish with its creamy texture and subtle sweetness. This recipe is a tropical paradise on a plate, perfect for a summer gathering or a weeknight escape.

Enhance Your Hawaiian Chicken Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Toss the asparagus in olive oil, salt, and pepper, then grill until tender. Sprinkle with lemon zest before serving.

Mango Salsa: Combine diced mango, red onion, jalapeno, cilantro, and lime juice for a refreshing and fruity salsa to serve alongside the Hawaiian chicken delight.

Coconut Lime Cauliflower Rice: Sauté riced cauliflower in coconut oil, then stir in lime juice and zest for a tropical twist on a low-carb rice alternative.

Alternative Recipes Similar to Hawaiian Chicken Delight

Mango Tango Salsa: Combine diced mango, red onion, jalapeno, cilantro, and lime juice for a refreshing and tangy salsa to serve with grilled fish or as a topping for tacos.

Coconut Shrimp Curry: Simmer shrimp in a creamy coconut curry sauce with onions, bell peppers, and a blend of aromatic spices for a flavorful and comforting dish to serve over steamed rice.

Pineapple Upside-Down Cake: Layer caramelized pineapple slices and maraschino cherries on the bottom of a cake pan, then pour a moist vanilla cake batter over the fruit for a classic and indulgent dessert.

Suggested Appetizers and Desserts to Complement Hawaiian Chicken Delight

Appetizers:

Spinach and Artichoke Dip: Combine creamy cheese, spinach, and artichoke hearts for a rich and savory dip that pairs perfectly with crispy tortilla chips or warm bread.

Stuffed Mushrooms: Create a flavorful mixture of breadcrumbs, cheese, and herbs to stuff into tender mushroom caps, then bake until golden and delicious.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and tangy flavors of a classic strawberry cheesecake, topped with a luscious strawberry glaze and fresh sliced strawberries for a delightful and refreshing treat.

Why trust this Hawaiian Chicken Recipe:

This recipe is a guaranteed crowd-pleaser, featuring succulent chicken thighs marinated in a blend of savory low sodium soy sauce, aromatic garlic, and rich sesame oil. The addition of light coconut milk and sweet pineapple juice infuses the dish with a delightful tropical flavor. The side of fragrant coconut rice perfectly complements the main dish. With the use of high-quality ingredients such as pineapple slices and fresh cilantro leaves, this recipe promises a delicious and memorable dining experience.

Share your thoughts on this Hawaiian Chicken Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!

FAQ:

Can I use chicken breast instead of chicken thighs?

Yes, you can use chicken breast instead of chicken thighs. Just be mindful of the cooking time, as chicken breast tends to cook faster than thighs.

Can I use regular coconut milk instead of light coconut milk?

Yes, you can use regular coconut milk instead of light coconut milk. The flavor may be slightly richer, but it will still work well in the recipe.

Can I use a grill pan instead of an outdoor grill?

Absolutely, a grill pan can be used instead of an outdoor grill. Just make sure to preheat the grill pan and lightly oil it before grilling the chicken and pineapple.

Can I prepare the marinade and chicken ahead of time?

Yes, you can prepare the marinade and chicken ahead of time. Marinate the chicken for at least 2 hours or up to 24 hours for the best flavor.

Can I substitute the white rice with brown rice?

Yes, you can substitute white rice with brown rice. Keep in mind that brown rice may require a longer cooking time and additional liquid. Adjust the cooking time and liquid as needed.