Steak Kabobs with Garlic Butter Recipe

Succulent chunks of grilled beef, crispy seared vegetables, all smothered in a rich garlic butter sauce. These steak kabobs aren't just a meal, they're a flavor experience. Whether you're hosting a summer barbecue or just cooking a weekday dinner, this recipe is sure to impress.

Photos of Steak Kabobs with Garlic Butter Recipe

The ingredients needed for this recipe are quite common, and you're likely to find them in your local supermarket. However, you might want to pay particular attention when buying the beef sirloin. Look for a piece with a good amount of marbling - it's this fat that gives the steak its flavor and keeps it juicy when grilled.

Steak Kabobs with Garlic Butter Ingredients

beef sirloin: A rich, flavorful cut of meat that stands up well to grilling.

mushrooms: They add a lovely earthy flavor to the kabobs.

green bell pepper: Brings a crunchy texture and sweet taste.

red onion: It caramelizes on the grill, adding a touch of sweetness.

olive oil: Used to brush the meat and vegetables before grilling.

salt and pepper: Essential for seasoning.

butter: Forms the base of the garlic butter sauce.

garlic: Gives the butter sauce a robust flavor.

parsley: Adds a fresh note to the garlic butter.

One reader, Anallese Rawls says:

This steak kabobs with garlic butter recipe is a game-changer! The meat is so tender and flavorful, and the garlic butter adds a delicious richness. It's a hit with my family every time I make it. The perfect blend of savory and succulent - a must-try for any steak lover!

Anallese Rawls

Essential Techniques for Making Steak Kabobs with Garlic Butter

How to thread the beef, mushrooms, pepper, and onion onto the skewers: Slide the beef, mushrooms, pepper, and onion onto the skewers in an alternating pattern, leaving a little space between each piece to ensure even cooking.

How to brush the meat and vegetables with olive oil: Use a pastry brush or a basting brush to evenly coat the meat and vegetables with olive oil, ensuring they are well-covered to prevent sticking and to enhance flavor.

How to season the kabobs with salt and pepper: Sprinkle the kabobs generously with salt and pepper, ensuring that all sides are seasoned for a well-balanced flavor.

How to melt the butter in a small pan over medium low: Place the butter in a small pan over medium-low heat, stirring occasionally until fully melted and smooth.

How to cook the steak kabobs on the grill: Place the kabobs on the grill and cook for 4 to 5 minutes per side, ensuring they are evenly cooked and have a nice charred exterior.

How to prepare the garlic butter: In a small pan, cook the garlic in melted butter over medium-low heat for 1 minute, then remove from heat and stir in the parsley, salt, and pepper to taste.

How to brush the garlic butter onto the steak kabobs: Use a pastry brush to evenly coat the steak kabobs with the prepared garlic butter, ensuring each piece is well-covered for a flavorful finish.

How to serve the steak kabobs: Arrange the steak kabobs on a serving platter and serve warm, allowing everyone to enjoy the delicious flavors.

How To Make Steak Kabobs with Garlic Butter

Turn up the grill heat and get cooking on these steak kabobs slathered with a garlic butter mix! They’re easy to make, and makes the best lunch meal.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1lbbeef sirloin,cut into 1 inch pieces
1cupmushrooms
1green bell pepper,seeded, cored and diced into 1 inch pieces
1red onion,cut into 1 inch pieces
2tspolive oil
salt and pepper,to taste
3tbspbutter
1tspgarlic,minced
1tbspparsley,chopped

Instructions

Heat a grill or indoor grill pan to medium high heat.
Thread the beef, mushrooms, pepper and onion onto the skewers.
Brush the meat and vegetables with olive oil, then season generously with salt and pepper.
Place the kabobs onto the grill, then cook for 4 to 5 minutes per side.
Melt the butter in a small pan over medium low.
Add the garlic, then cook for 1 minute.
Remove the pan from the heat, then stir in the parsley and salt and pepper to taste.
Brush the garlic butter all over the steak kabobs.
Serve warm, and enjoy!

Nutrition

Calories: 364.02kcal
Fat: 27.25g
Saturated Fat: 12.37g
Trans Fat: 0.35g
Monounsaturated Fat: 10.83g
Polyunsaturated Fat: 1.24g
Carbohydrates: 5.53g
Fiber: 1.40g
Sugar: 2.39g
Protein: 23.95g
Cholesterol: 111.35mg
Sodium: 479.95mg
Calcium: 47.12mg
Potassium: 521.49mg
Iron: 2.06mg
Vitamin A: 82.25µg
Vitamin C: 27.54mg

Helpful Technique Tip for Making Steak Kabobs with Garlic Butter

When threading the beef, mushrooms, pepper, and onion onto the skewers, try to keep them in a uniform size. This ensures that all ingredients cook evenly on the grill. Also, when brushing the garlic butter on the kabobs, make sure to do it while they're still hot. This allows the butter to melt and seep into the meat, enhancing the flavor.

Time-Saving Tips for Making Steak Kabobs with Garlic Butter

Prep ahead: Chop and marinate the meat and vegetables the night before to save time on the day of cooking.

Use pre-cut: Consider using pre-cut vegetables to save time on prep work.

Grill in batches: If you're making a large batch, grill the kabobs in batches to ensure even cooking and save time.

Invest in quality skewers: Quality skewers can make threading the ingredients easier and quicker.

Organize your workspace: Set up your ingredients and tools in an organized manner to streamline the cooking process.

Preheat the grill: Make sure the grill is preheated before adding the kabobs to save time during cooking.

Multi-task: While the kabobs are grilling, prepare the garlic butter to save time.

Use a garlic press: Use a garlic press to quickly mince the garlic for the butter, saving time and effort.

Substitute Ingredients For Steak Kabobs with Garlic Butter Recipe

beef sirloin - Substitute with lamb leg: Lamb leg is a flavorful and tender cut of meat that can be used as a delicious alternative to beef sirloin in kabobs.
mushrooms - Substitute with zucchini: Zucchini can provide a similar texture and absorb flavors well, making it a great substitute for mushrooms in kabobs.
green bell pepper - Substitute with yellow bell pepper: Yellow bell peppers offer a slightly sweeter flavor and vibrant color, adding a delightful twist to the kabobs.
red onion - Substitute with shallots: Shallots have a milder flavor and a hint of sweetness, making them a great substitute for red onions in this recipe.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and high smoke point, making it a suitable alternative for olive oil in this recipe.
butter - Substitute with ghee: Ghee, a clarified butter, adds a rich, nutty flavor and is a great substitute for regular butter in this garlic butter recipe.
garlic - Substitute with garlic powder: Garlic powder can be used as a convenient substitute for fresh garlic, providing a similar flavor profile to the dish.
parsley - Substitute with cilantro: Cilantro offers a fresh and citrusy flavor, which can be a delightful substitute for parsley in this recipe.

How to Beautifully Present Steak Kabobs with Garlic Butter

Elevate the skewers: Arrange the steak kabobs on a sleek and modern plate, ensuring they are positioned in an eye-catching manner. Consider using a long, rectangular plate to showcase the skewers in a linear fashion, creating a visually appealing presentation.
Incorporate vibrant colors: Integrate colorful elements such as a vibrant green herb garnish or a sprinkle of red pepper flakes to add a pop of color to the dish. This will create a visually striking contrast against the rich tones of the steak and vegetables.
Utilize negative space: Embrace the concept of negative space on the plate to allow the kabobs to stand out. By strategically leaving areas of the plate bare, the focus will be drawn to the beautifully arranged skewers.
Introduce a drizzle: Incorporate a delicate drizzle of the garlic butter sauce around the perimeter of the plate, using a steady hand to create an elegant and artistic design. This will add a touch of sophistication to the overall presentation.
Emphasize symmetry: Arrange the components of the dish with precision, ensuring that the skewers, vegetables, and garnishes are symmetrically placed on the plate. This attention to detail will exude a sense of balance and harmony in the presentation.
Consider the plate shape: Opt for a plate with a unique shape, such as a triangular or oval design, to add an element of intrigue to the presentation. The unconventional plate shape will captivate the attention of the culinary professionals.
Highlight the ingredients: Showcase the individual ingredients by layering them strategically on the plate, allowing each component to shine. This will demonstrate a thoughtful approach to plating and highlight the quality of the fresh ingredients.
Incorporate height: Create varying levels of height on the plate by using elevated platforms or small risers. This technique adds dimension to the presentation and creates a visually dynamic display of the steak kabobs.
Focus on precision: Pay meticulous attention to the placement of each element on the plate, ensuring that the presentation reflects precision and artistry. Every detail, from the angle of the skewers to the arrangement of the vegetables, should be executed with finesse.
Embrace minimalism: Emphasize simplicity and elegance by adopting a minimalist approach to plating. Allow the natural beauty of the dish to take center stage, with clean lines and uncluttered presentation.

Essential Tools for Making Steak Kabobs with Garlic Butter

Grill or indoor grill pan: A cooking appliance used to grill the steak kabobs.
Skewers: Long, narrow sticks used to thread the beef, mushrooms, pepper, and onion for kabobs.
Small pan: Used to melt the butter and cook the garlic for the garlic butter sauce.
Brush: Used to apply olive oil to the meat and vegetables and to brush the garlic butter onto the steak kabobs.

Storing and Freezing Steak Kabobs with Garlic Butter

To store leftover steak kabobs, allow them to cool completely to room temperature before placing them in an airtight container or wrapping them tightly with plastic wrap or aluminum foil. Refrigerate for up to 3-4 days.
If you want to freeze the kabobs, remove the meat and vegetables from the skewers and place them in a freezer-safe container or resealable plastic bag. Freeze for up to 2-3 months.
To reheat frozen kabobs, thaw them overnight in the refrigerator. Preheat the oven to 350°F (175°C) and place the kabobs on a baking sheet. Cover with foil and heat for 10-15 minutes or until heated through.
Alternatively, you can reheat the kabobs in a skillet over medium heat until warmed through, stirring occasionally.
Store the leftover garlic butter separately in an airtight container in the refrigerator for up to 1 week. You can also freeze the garlic butter for up to 2 months. Thaw it in the refrigerator before using.
When reheating the kabobs, brush them with the reserved garlic butter to restore moisture and flavor.

How To Reheat Leftover Steak Kabobs with Garlic Butter

Preheat your oven to 350°F (175°C). Place the leftover steak kabobs on a baking sheet lined with aluminum foil. Brush them with a little olive oil or melted butter to prevent drying out. Cover the kabobs loosely with another piece of foil and bake for 10-15 minutes, or until heated through.
For a quicker option, you can use the microwave. Place the kabobs in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overcook, as this can make the meat tough and rubbery.
If you have a air fryer, you can reheat the steak kabobs in just a few minutes. Preheat the air fryer to 350°F (175°C) and place the kabobs in the basket. Cook for 3-5 minutes, or until heated through and slightly crispy on the outside.
For a stovetop method, heat a skillet or grill pan over medium-high heat. Add a little oil or butter to the pan and place the kabobs in the skillet. Cook for 2-3 minutes per side, or until heated through and slightly charred on the outside.
To reheat the garlic butter, simply microwave it for a few seconds or melt it in a small saucepan over low heat. Brush the melted garlic butter over the reheated steak kabobs for added flavor and moisture.

Interesting Fact About Steak Kabobs with Garlic Butter

Beef sirloin is a great source of protein, iron, and other essential nutrients. It is a lean cut of meat, making it a healthier option for steak kabobs.

Is Making Steak Kabobs with Garlic Butter at Home Cost-Effective?

This steak kabobs with garlic butter recipe is quite cost-effective for a household. The ingredients, such as beef sirloin, mushrooms, bell pepper, and onion, are relatively affordable and can be found in most grocery stores. The addition of olive oil and butter is minimal, keeping the overall cost reasonable. The approximate cost for a household of 4 people would be around $20-$25. The delicious flavors and the satisfaction of a homemade meal make this recipe a solid 9 out of 10.

Are Steak Kabobs with Garlic Butter Healthy or Unhealthy?

The steak kabobs with garlic butter recipe is a delicious and flavorful dish, but it may not be the healthiest option. Here's why:

High in saturated fat: The recipe uses beef sirloin, which is a relatively lean cut of meat, but it also includes butter, which is high in saturated fat. Consuming too much saturated fat can increase the risk of heart disease and other health problems.
Limited vegetables: While the recipe does include some vegetables, such as mushrooms, bell pepper, and onion, the portion size may not be sufficient to provide a balanced meal. Vegetables are an important source of fiber, vitamins, and minerals.
High in sodium: The recipe calls for seasoning the meat and vegetables with salt and pepper, and the garlic butter also contains salt. Consuming too much sodium can lead to high blood pressure and other health issues.

To make this recipe healthier, consider the following suggestions:

Use a leaner cut of beef, such as top sirloin or tenderloin, to reduce the amount of saturated fat.
Increase the portion size of the vegetables and add more variety, such as cherry tomatoes, zucchini, or yellow squash, to boost the fiber and nutrient content.
Reduce the amount of butter used in the garlic butter and replace some of it with heart-healthy olive oil.
Use low-sodium seasonings, such as herbs and spices, to flavor the meat and vegetables instead of relying solely on salt.
Serve the kabobs with a side of whole grains, such as brown rice or quinoa, to provide additional fiber and nutrients.

Editor's Opinion on Steak Kabobs with Garlic Butter Recipe

This steak kabobs with garlic butter recipe is a delightful combination of flavors and textures. The beef sirloin is tender and juicy, while the mushrooms, bell pepper, and onion add a wonderful depth of flavor. The garlic butter adds a rich and savory finish, elevating the dish to a whole new level. It's a perfect balance of simplicity and sophistication, making it an ideal choice for a special meal or a casual gathering. The grilling process enhances the natural flavors of the ingredients, resulting in a dish that is both visually appealing and incredibly delicious.

Enhance Your Steak Kabobs with Garlic Butter Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, perfect for soaking up the savory flavors of the steak kabobs.

Grilled Asparagus: Tender grilled asparagus spears drizzled with a balsamic glaze, adding a touch of sweetness to complement the savory steak kabobs.

Fruit Salad: A refreshing fruit salad with a mix of juicy berries and tropical fruits, providing a light and refreshing contrast to the hearty steak kabobs.

Similar Recipes to Steak Kabobs with Garlic Butter

Grilled Lemon Herb Chicken: Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and herbs. Grill until cooked through and serve with a side of roasted vegetables.

Mango Salsa Fish Tacos: Season the fish with a blend of spices, then grill until flaky. Serve in warm tortillas with a homemade mango salsa, avocado, and a squeeze of lime.

Creamy Tomato Basil Pasta: Cook pasta until al dente, then toss with a creamy tomato basil sauce made with heavy cream, parmesan cheese, and fresh basil. Serve with a sprinkle of extra parmesan on top.

Berry Cobbler with Vanilla Ice Cream: Mix fresh berries with sugar and a squeeze of lemon juice, then top with a buttery biscuit dough. Bake until golden brown and serve with a scoop of vanilla ice cream.

Appetizers and Desserts to Complement Steak Kabobs with Garlic Butter

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a creamy mixture and baked to perfection, creating a delicious appetizer that will leave your guests wanting more.

Caprese Skewers: Fresh mozzarella, juicy tomatoes, and fragrant basil are skewered together and drizzled with a balsamic glaze, creating a light and refreshing appetizer that is perfect for any occasion.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with molten chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of warm and cold textures.

Strawberry Cheesecake: Create a creamy and luscious strawberry cheesecake with a buttery graham cracker crust. Top it with fresh strawberries and a drizzle of strawberry sauce for a burst of fruity flavor in every bite.

Why trust this Steak Kabobs with Garlic Butter Recipe:

This recipe guarantees a mouthwatering experience with beef sirloin, mushrooms, green bell pepper, and red onion grilled to perfection. The use of olive oil enhances the flavors, while the garlic butter adds a rich and savory finish. Trust the expertise behind this recipe, as it promises a delightful blend of flavors and textures, ensuring a memorable dining experience.

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FAQ:

Can I use a different type of meat for the kabobs?

Yes, you can use different types of meat such as chicken, pork, or lamb for the kabobs. Just make sure to adjust the cooking time accordingly.

Can I prepare the kabobs ahead of time?

Absolutely! You can prepare the kabobs ahead of time and store them in the refrigerator until you're ready to grill. Just make sure to marinate the meat and vegetables separately to prevent the vegetables from getting too soggy.

Can I grill the kabobs indoors?

Yes, you can use an indoor grill pan to cook the kabobs if you don't have an outdoor grill. Just make sure the grill pan is preheated and well-oiled before cooking.

How do I know when the steak kabobs are done?

You can use a meat thermometer to check the internal temperature of the beef. For medium-rare, it should read 135°F (57°C), for medium, it should read 145°F (63°C), and for medium-well, it should read 150°F (66°C).

Can I use dried herbs instead of fresh for the garlic butter?

Yes, you can use dried parsley instead of fresh for the garlic butter. Just use a smaller amount, as dried herbs are more concentrated in flavor.