Name: Philly Cheese Steak Burgers Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp canola oil; 1 green bell pepper; ½ yellow onion; 1 lb ribeye steak; 1 tbsp Worcestershire sauce; Kosher salt and fresh cracked black pepper; 1 lb Ground Beef; 4 brioche hamburger buns; 4 slices provolone cheese; ½ cup mayonnaise; lettuce; tomato slices

The Philly Cheese Steak Burger combines the best of two iconic American dishes. It's packed with thinly sliced ribeye steak, sautéed peppers and onions, and topped with melty Provolone cheese. This recipe takes the flavors of a Philly cheesesteak and the form of a burger to create a mouthwatering fusion that's sure to satisfy.

Photos of Philly Cheese Steak Burgers Recipe

Most of the ingredients for this recipe should be readily available in your local supermarket. However, the ribeye steak might be a bit pricier than other cuts of beef. But its tenderness and rich flavor make it worth the extra cost. The Provolone cheese is a must for this recipe - its mild and creamy texture perfectly complements the other ingredients.

Ingredients for the Philly Cheese Steak Burger

Canola oil: Used for sautéing the vegetables and cooking the steak. It has a high smoke point which makes it suitable for high-heat cooking.

Green bell pepper: Adds a fresh, slightly sweet flavor to the dish.

Yellow onion: Provides a sweet and tangy flavor that complements the other ingredients.

Ribeye steak: Known for its rich, buttery flavor and tenderness.

Worcestershire sauce: Gives the steak a tangy, savory boost of flavor.

Kosher salt and fresh cracked black pepper: Enhances the natural flavors of the other ingredients.

Ground beef: Forms the base of the burger. Choose a high quality ground beef for the best flavor.

Brioche hamburger buns: These are sweet and buttery, adding a nice contrast to the savory ingredients.

Provolone cheese: A semi-hard Italian cheese that melts well and has a mild flavor.

Mayonnaise: Adds creaminess to the burger.

Lettuce: Adds a fresh, crispy texture.

Tomato slices: Adds a juicy, fresh element to the burger.

One reader, Daveta Hatton says:

This Philly cheese steak burger recipe is a game-changer! The combination of tender ribeye and juicy ground beef, topped with melted provolone and sautéed veggies, is simply divine. The flavors are out of this world, and the brioche buns add the perfect touch. It's a must-try for any burger lover!

Daveta Hatton

Mastering the Techniques for a Delicious Philly Cheese Steak Burger Recipe

How to prepare the vegetables: Toss the green bell pepper and onions with canola oil in a bowl.

How to cook the vegetables: In a large cast-iron grill or griddle pan, cook the vegetables on high heat until they're slightly crispy and browned.

How to sear the ribeye meat: Add the thinly sliced ribeye meat to the pan and cook until just seared on both sides.

How to form the beef patties: Shape the ground beef into four patties and press a thumb into the center of each patty to prevent misshaping.

How to season the patties: Season the beef patties with kosher salt and pepper to taste.

How to cook the beef patties: On high heat, cook the beef patties for 3 minutes on each side.

How to melt the cheese: After flipping the burger patty, add the provolone cheese on top and cook for the remaining 3 minutes to melt the cheese.

How to toast the buns: Press the buns lightly into the pan and let them brown and toast for a few minutes.

How to assemble the burger: Add mayonnaise to the bun halves, followed by lettuce, the beef patty (cheese side up), some of the ribeye, and the vegetables.

How To Make Philly Cheese Steak Burgers

Crave for these Philly cheese steak burgers with layers of lettuce, loaded beef patty, and provolone in between toasted brioche buns.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2tbspcanola oil
1green bell pepper,sliced thinly
½yellow onion,sliced thinly
1lbribeye steak,sliced as thinly as possible
1tbspWorcestershire sauce
kosher salt and fresh cracked black pepper,to taste
1lbground beef,85/15 or 80/20
4brioche hamburger buns
4slicesprovolone cheese
½cupmayonnaise
lettuce,optional
tomato slices,optional

Instructions

In a bowl, toss the green bell pepper and onions with the canola oil.
In a large cast-iron grill or griddle pan cook the vegetables on high heat until they’re slightly crispy but also browned.
Remove the vegetables and add the thinly sliced ribeye meat, until just seared on both sides.
Form the ground beef into four patties. Press thumb into the center of the patty to make an indent and prevent the patty from becoming misshapen.
Season patties with kosher salt and pepper, to taste.
On high heat, cook the beef patties for 3 minutes on each side.
After flipping the burger patty add the provolone cheese on top and cook for the remaining 3 minutes.
Remove the patties and turn the heat to low.
Press the buns into the pan lightly and let brown and toast for a few minutes.
To assemble, add mayonnaise to the bun halves, lettuce, the beef patty (cheese side up), some of the ribeye, and the vegetables.

Nutrition

Calories: 1074.98kcal
Fat: 83.73g
Saturated Fat: 27.55g
Trans Fat: 2.78g
Monounsaturated Fat: 33.08g
Polyunsaturated Fat: 17.90g
Carbohydrates: 27.13g
Fiber: 2.28g
Sugar: 5.34g
Protein: 52.42g
Cholesterol: 188.20mg
Sodium: 953.08mg
Calcium: 333.10mg
Potassium: 840.17mg
Iron: 6.39mg
Vitamin A: 93.40µg
Vitamin C: 29.33mg

Expert Technique Tips for Elevating Your Philly Cheese Steak Burger Game

When forming your ground beef patties, make sure not to overwork the meat. Overworking the meat can lead to tough and dry burgers. Instead, gently shape the meat into patties and make an indent in the center with your thumb. This will help the patties cook evenly and maintain their shape during cooking. Also, remember to season your patties generously with kosher salt and pepper to enhance the flavor of the beef.

Time-Saving Tips for Making Philly Cheese Steak Burgers

Prep ahead: Chop and marinate the vegetables and steak in advance to save time during the cooking process.

Use pre-sliced cheese: Opt for pre-sliced provolone cheese to skip the step of slicing the cheese, saving you time and effort.

Grill in batches: Cook the beef patties and vegetables in batches to ensure even cooking and to save time.

Multi-task: While the beef patties are cooking, toast the buns and assemble the condiments to save time.

Invest in quality tools: Quality knives and kitchen tools can make prep work quicker and more efficient, saving you time in the long run.

Plan your workflow: Organize your cooking process by planning the order of tasks to minimize downtime and maximize efficiency.

Substitute Ingredients For Philly Cheese Steak Burgers Recipe

canola oil - Substitute with grapeseed oil: Grapeseed oil has a high smoke point and a neutral flavor, making it a suitable substitute for canola oil in this recipe.
ribeye steak - Substitute with sirloin steak: Sirloin steak is a leaner cut that can be a flavorful alternative to ribeye steak in the Philly cheese steak burger recipe.
brioche hamburger buns - Substitute with pretzel buns: Pretzel buns offer a chewy texture and a slightly salty flavor, complementing the savory elements of the Philly cheese steak burger.
provolone cheese - Substitute with smoked gouda cheese: Smoked gouda cheese adds a rich, smoky flavor that pairs well with the beef and enhances the overall taste of the burger.
mayonnaise - Substitute with garlic aioli: Garlic aioli provides a creamy, garlicky flavor that can elevate the taste of the burger and add a gourmet touch to the dish.

Presentation Tips for a Mouthwatering Philly Cheese Steak Burger

Elevate the burger bun: Brush the brioche hamburger buns with butter and toast them until golden brown. This will add a rich, buttery flavor and a delightful crunch to the burger.
Create a visually appealing arrangement: Arrange the lettuce and tomato slices on the plate in an artful and appealing manner. This will add a pop of color and freshness to the dish, enhancing its visual appeal.
Garnish with a sprinkle of fresh herbs: Finely chop some parsley or chives and sprinkle them over the assembled burger. This will not only add a burst of color but also a touch of freshness and herbaceous flavor.
Present the burger with finesse: Carefully stack the components of the burger, ensuring that each layer is visible and well-arranged. This attention to detail will showcase the craftsmanship and care put into creating the dish.

Essential Kitchen Tools for Crafting the Perfect Philly Cheese Steak Burger

Canola oil: Canola oil is a versatile cooking oil with a neutral flavor, making it suitable for high-heat cooking methods such as grilling or sautéing.
Cast-iron grill or griddle pan: A cast-iron grill or griddle pan is ideal for achieving a nice sear on the vegetables and ribeye steak, adding a delicious charred flavor to the dish.
Bowl: A bowl is used for tossing the green bell pepper and onions with canola oil, ensuring even coating before cooking.
Knife: A sharp knife is essential for thinly slicing the ribeye steak, as well as for general food preparation.
Cutting board: A cutting board provides a stable surface for slicing and preparing the vegetables and ribeye steak.
Grill or stovetop: The grill or stovetop is used for cooking the beef patties, providing the direct heat needed to achieve a delicious sear.
Spatula: A spatula is essential for flipping the beef patties and transferring them to the buns.
Tongs: Tongs are useful for handling the ribeye steak and beef patties during the cooking process.
Meat thermometer: A meat thermometer ensures that the beef patties are cooked to the desired level of doneness, providing accurate temperature readings.
Toaster or toaster oven: A toaster or toaster oven is used to lightly toast the brioche hamburger buns before assembling the burgers.
Cooking brush: A cooking brush can be used to apply canola oil to the grill or griddle pan before cooking the vegetables and ribeye steak.
Cheese grater: A cheese grater can be used to grate the provolone cheese if using block cheese instead of pre-sliced.
Cooking spoon: A cooking spoon is useful for stirring and flipping the vegetables and ribeye steak while cooking.
Paper towels: Paper towels are handy for patting dry the ribeye steak before cooking, as well as for blotting excess oil from the cooked vegetables.
Aluminum foil: Aluminum foil can be used to tent the cooked ribeye steak, allowing it to rest and retain its juices before slicing.

Storing and Freezing Guidelines for Philly Cheese Steak Burgers

To store leftover philly cheese steak burgers, wrap each burger tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be stored in the refrigerator for up to 3-4 days.
If you want to freeze the burgers, wrap each one individually in plastic wrap or aluminum foil, making sure to remove as much air as possible. Then, place the wrapped burgers in a freezer-safe container or a resealable freezer bag. Label the container or bag with the date and contents.
Frozen philly cheese steak burgers can be stored in the freezer for up to 2-3 months. When you're ready to enjoy them, remove the desired number of burgers from the freezer and let them thaw in the refrigerator overnight.
To reheat the burgers, you can either microwave them or heat them in a skillet over medium heat until they are warmed through and the cheese is melted. If using a microwave, place the burger on a microwave-safe plate and heat it in 30-second intervals until it reaches the desired temperature.
If you have leftover ribeye steak, bell peppers, or onions, store them separately in airtight containers in the refrigerator. They can be used for other recipes or as toppings for salads or sandwiches within 3-4 days.
To maintain the best quality and flavor, avoid freezing the lettuce, tomato slices, and brioche buns. These ingredients are best enjoyed fresh and do not freeze well.

How To Reheat Leftover Philly Cheese Steak Burgers

Preheat your oven to 350°F (175°C). Wrap the philly cheese steak burger in aluminum foil, making sure to seal it tightly. Place the wrapped burger on a baking sheet and heat it in the oven for about 15-20 minutes, or until it's heated through. This method helps to retain the burger's moisture and prevent it from drying out.
If you have an air fryer, you can use it to reheat your leftover philly cheese steak burger. Preheat the air fryer to 350°F (175°C) and place the burger inside. Cook for 5-7 minutes, or until it's heated through and the cheese is melted. The air fryer will help to crisp up the bun and give the burger a fresh-off-the-grill taste.
For a quick and easy method, you can use your microwave to reheat the philly cheese steak burger. Place the burger on a microwave-safe plate and heat it on high power for 30-60 seconds, or until it's heated through. Be careful not to overheat the burger, as this can cause the bun to become soggy and the meat to dry out.
If you want to reheat your philly cheese steak burger on the stovetop, start by heating a skillet over medium heat. Add a small amount of butter or oil to the skillet, then place the burger inside. Cover the skillet with a lid and cook for 2-3 minutes on each side, or until the burger is heated through and the cheese is melted. This method will help to crisp up the bun and give the burger a nice, golden-brown color.
For a more authentic taste, you can reheat your philly cheese steak burger on a grill. Preheat your grill to medium-high heat and place the burger on the grates. Cook for 2-3 minutes on each side, or until the burger is heated through and the cheese is melted. This method will give your burger a smoky, chargrilled flavor that's reminiscent of the original cooking method.

Surprising Facts About the Origins of Philly Cheese Steak Burgers

Philly cheese steak burger is a popular sandwich that originated in Philadelphia, Pennsylvania. It is a delicious combination of thinly sliced ribeye steak, grilled onions, and bell peppers, topped with melted cheese, typically served on a hoagie roll. This sandwich has become a staple in American cuisine and is loved for its savory and hearty flavors.

Budgeting for Home Cooking: Is This Philly Cheese Steak Burger Recipe Cost-Effective?

This philly cheese steak burger recipe is moderately cost-effective for a household. The use of ribeye steak may increase the cost, but the ground beef balances it out. The addition of vegetables and brioche buns adds to the cost, but the overall price is reasonable. The approximate cost for a household of 4 people is around $30. The overall verdict rating for this recipe is 8/10, considering the delicious combination of flavors and the satisfaction it brings to the table.

Is This Philly Cheese Steak Burger Recipe Healthy?

The Philly cheese steak burger recipe, while undeniably delicious, is not the healthiest choice. Here's why:

The recipe uses high-fat ingredients like ribeye steak, ground beef, and provolone cheese, which can contribute to high cholesterol and saturated fat intake.
The brioche buns are made with refined flour and contain added sugar, providing little nutritional value.
The recipe calls for a significant amount of mayonnaise, which is high in calories and fat.
The cooking method involves frying the vegetables and meat in oil, adding extra calories and fat to the dish.

However, there are some redeeming qualities:

The inclusion of green bell peppers and onions adds some vitamins and minerals to the burger.
The recipe uses lean cuts of meat (ribeye and ground beef), which can be a good source of protein.

To make this recipe healthier, consider the following suggestions:

Swap the brioche buns for whole wheat or multigrain buns to increase fiber intake and reduce refined carbohydrates.
Use a leaner cut of meat, such as sirloin or tenderloin, to reduce the overall fat content.
Reduce the amount of cheese used or opt for a lower-fat cheese like part-skim mozzarella.
Instead of mayonnaise, use a healthier spread like avocado or hummus.
Grill or roast the vegetables instead of frying them to reduce the amount of oil used.
Add more vegetables to the burger, such as sliced avocado, spinach, or grilled zucchini, to increase the nutrient density of the meal.
Use a smaller portion of meat and balance it out with a larger serving of vegetables to create a more balanced meal.

Editor's Take: My Honest Opinion on This Philly Cheese Steak Burger Recipe

The Philly cheese steak burger recipe is a delightful fusion of flavors and textures. The combination of seared ribeye steak, juicy ground beef patties, and caramelized bell peppers and onions creates a mouthwatering experience. The use of brioche buns adds a touch of elegance, while the provolone cheese provides a creamy and savory element. The careful cooking techniques ensure that each component is perfectly cooked and seasoned. This recipe is a wonderful twist on the classic Philly cheese steak, and it's sure to impress anyone looking for a gourmet burger experience.

Enhance Your Philly Cheese Steak Burgers Recipe with These Unique Side Dishes:

Garlic Parmesan Fries: Crispy fries tossed in garlic and parmesan for a flavorful side dish that perfectly complements the philly cheese steak burger.

Grilled Corn on the Cob: Juicy and charred corn on the cob, slathered in butter and sprinkled with chili powder for a smoky and spicy kick.

Loaded Potato Salad: Creamy potato salad loaded with bacon, chives, and cheddar cheese for a hearty and indulgent side to pair with the philly cheese steak burger.

Tasty Alternatives to the Classic Philly Cheese Steak Burger

Grilled Lemon Herb Chicken: Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and herbs. Grill until cooked through and serve with a side of roasted vegetables.

Mango Salsa Fish Tacos: Season the fish with cumin, chili powder, and lime juice. Grill until flaky and serve in warm tortillas with a homemade mango salsa and a dollop of avocado crema.

Creamy Mushroom Risotto: Sauté mushrooms and onions in butter, then add Arborio rice and white wine. Slowly add chicken broth and stir until creamy. Finish with parmesan cheese and fresh herbs.

Balsamic Glazed Pork Chops: Marinate the pork chops in a balsamic glaze, then grill until caramelized. Serve with a side of roasted sweet potatoes and a fresh arugula salad tossed in a lemon vinaigrette.

Appetizer and Dessert Ideas to Complement Your Philly Cheese Steak Burger Feast

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. These bite-sized delights are the perfect way to start off any meal.

Spinach and Artichoke Dip: Indulge in the creamy and cheesy goodness of this classic spinach and artichoke dip. Served with crispy tortilla chips or warm bread, this appetizer is sure to be a hit at any gathering.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, warm chocolate lava cake that oozes with rich, molten chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.

Strawberry Cheesecake: Create a creamy and luscious strawberry cheesecake with a buttery graham cracker crust. Top it with fresh strawberry slices and a drizzle of strawberry sauce for a burst of fruity sweetness in every bite.

Why trust this Philly Cheese Steak Burgers Recipe:

This recipe guarantees an authentic Philly Cheese Steak Burger experience, using high-quality ingredients like ribeye steak and ground beef. The method involves grilling the vegetables and searing the meat to perfection, ensuring a burst of flavors in every bite. The addition of provolone cheese and the toasting of brioche buns elevate the burger's texture and taste. With attention to detail and a focus on traditional techniques, this recipe promises to deliver a mouthwatering burger that captures the essence of a classic Philly Cheese Steak.

Share your thoughts on the Philly Cheese Steak Burgers recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest.

FAQ:

How can I make this recipe vegetarian-friendly?

To make this recipe vegetarian-friendly, you can substitute the ribeye steak with portobello mushrooms or seitan. Instead of ground beef, you can use plant-based ground meat or lentils. Additionally, you can use vegan cheese and mayonnaise to replace the provolone cheese and regular mayonnaise.

Can I prepare the ingredients in advance?

Yes, you can prepare the ingredients in advance. You can slice the bell peppers, onions, and ribeye steak ahead of time and store them in airtight containers in the refrigerator. You can also pre-form the ground beef patties and store them in the fridge until you're ready to cook. However, it's best to assemble and cook the burgers just before serving for the best taste and texture.

Can I use a different type of cheese for this recipe?

Absolutely! You can use any cheese of your choice to suit your taste preferences. Some popular alternatives to provolone cheese for a Philly cheesesteak burger include cheddar, Swiss, or pepper jack. Feel free to experiment with different cheeses to create your perfect flavor combination.

What can I serve as a side dish with this Philly cheesesteak burger?

This Philly cheesesteak burger pairs well with classic side dishes such as french fries, sweet potato fries, onion rings, or a simple green salad. You can also serve it with coleslaw, potato salad, or a side of roasted vegetables for a wholesome meal.

Can I make this recipe without using a grill or griddle pan?

Yes, if you don't have a grill or griddle pan, you can still make this recipe using a regular frying pan or skillet. Simply cook the vegetables and ribeye steak in the pan, then cook the beef patties and melt the cheese in the same pan. You can also toast the buns in a toaster or regular oven for a similar effect.