How To Make Jersey Mike’s Chipotle Cheese Steak Recipe
A mouthwatering cheese steak sandwich with a spicy chipotle kick, perfect for meat lovers.
Serves:
Ingredients
- 1 lb thinly sliced ribeye steak
- 4 hoagie rolls
- 4 slices of pepper jack cheese
- 1 diced onion
- 1 diced green pepper
- 1 diced red pepper
- 4 minced garlic cloves
- 1 tbsp olive oil
- 2 tbsp chipotle sauce
- Salt and pepper to taste
Instructions
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Heat olive oil in a skillet over medium high heat.
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Add sliced steak and season with salt and pepper, cook until browned (about 5 minutes).
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Add diced onion, green pepper, red pepper, and garlic to the skillet and cook for another 5 minutes.
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Add chipotle sauce and stir to combine.
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Place a slice of pepper jack cheese on each hoagie roll and toast in the oven for 5 minutes.
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Add the steak and vegetable mixture to each roll.
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Serve hot and enjoy the spicy cheesy goodness!
Nutrition
- Calories : 540kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 95mg
- Sodium : 790mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 37g
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