How To Cook Stuffed Flank Steak With Mozzarella Cheese From Publix

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ss clouder Modified: January 31, 2024
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How To Cook Stuffed Flank Steak With Mozzarella Cheese From Publix

Deliciously Irresistible: Stuffed Flank Steak with Mozzarella Cheese from Publix

Gather your aprons and prepare your taste buds, because we’re about to embark on a culinary adventure with a twist. Get ready to learn how to cook a mouthwatering stuffed flank steak with gooey mozzarella cheese, courtesy of your friendly neighborhood Publix. Simple yet elegant, this recipe is bound to impress even the most discerning taste buds.

So, are you ready to elevate your cooking skills and indulge in a flavorful masterpiece? Let’s dive in!

Ingredients You’ll Need:

  • 1 flank steak (about 2 pounds)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sun-dried tomatoes, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh basil, chopped
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Step-by-Step Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Lay the flank steak on a cutting board and carefully butterfly it by cutting horizontally through the center, leaving one side intact.
  3. Open up the butterflied steak and sprinkle salt and pepper on both sides.
  4. In a small bowl, mix the shredded mozzarella, sun-dried tomatoes, minced garlic, and fresh basil. Spread this delicious mixture evenly over the surface of the steak.
  5. Roll up the steak tightly, starting from the side opposite the intact edge. Secure the roll with kitchen twine or toothpicks.
  6. Heat olive oil in an oven-safe skillet or pan over medium-high heat. Carefully sear the stuffed flank steak on all sides until browned.
  7. Transfer the skillet or pan to the preheated oven and bake for about 20-25 minutes for a medium-rare to medium doneness.
  8. Remove the steak from the oven and let it rest for 5-10 minutes, allowing the flavors to meld together.
  9. Remove the twine or toothpicks, slice the stuffed flank steak into thick, juicy portions, and serve with your favorite side dishes.

There you have it! A tantalizing and delectable stuffed flank steak with melty mozzarella cheese, all made possible thanks to the premium ingredients available at Publix.

From the first bite to the last, this dish will surely leave you and your loved ones craving for more. So, roll up your sleeves, prepare your ingredients, and let Publix guide you towards an unforgettable dining experience!

Don’t wait any longer – head over to your local Publix and let your culinary journey begin!

Want to learn more techniques for cooking stuffed flank steak or share your own favorite recipe? Join the discussion in the Recipe Sharing forum!
FAQ:
Can I use any type of cheese for the stuffing?
While mozzarella cheese is recommended for the recipe, you can certainly experiment with other types of cheese such as cheddar or provolone depending on your personal preference.
How do I properly butterfly the flank steak?
To butterfly the flank steak, place it on a cutting board and make a lengthwise horizontal cut along one long side, stopping about 1/2 inch from the other side. Open up the sliced steak like a book and pound it with a meat mallet to even thickness.
How long should I marinate the steak before cooking?
It is recommended to marinate the steak for at least 2 hours or overnight to ensure maximum flavor. However, if you are pressed for time, a minimum of 30 minutes is sufficient to add some taste to the meat.
Can I use a different cut of beef instead of flank steak?
While flank steak is the traditional choice for this recipe, you can also use other cuts such as skirt steak or sirloin if desired. Just keep in mind that the cooking time may vary based on the thickness and tenderness of the cut.
What oven temperature should I use for cooking the stuffed flank steak?
Preheat the oven to 400°F (200°C) to ensure even cooking and a nicely browned exterior. This temperature allows for the cheese to melt and the steak to cook to perfect tenderness.
Can I grill the stuffed flank steak instead of using the oven?
Yes, grilling the stuffed flank steak is a fantastic alternative to using the oven. Preheat your grill to medium-high heat and cook the steak for about 6-8 minutes per side, or until it reaches your desired internal temperature.
How long should I let the stuffed flank steak rest before slicing?
It is best to let the stuffed flank steak rest for about 10 minutes before slicing into it. This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful result.

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