How To Make Pizzelle
Make a sweet Italian dessert with this pizzelle recipe. It’s a crisp waffle cookie made with milk and vanilla, then finished with a dust of powdered sugar.
Serves:
Ingredients
- 4eggs
- 1cupsugar
- 2tbspmilk
- ¾cupbutter,melted
- 1tbspvanilla extract
- 2¼cupsflour
- 2½tspbaking powder
- 1tspvegetable oil
- 2tbsppowdered sugar
Instructions
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Whisk together the eggs, sugar, milk, melted butter, and vanilla until smooth.
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Use a sifter to add the flour and baking powder to the batter. Mix the batter until it is smooth and there are no lumps.
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Brush a pizzelle iron with oil until lightly coated. Make sure to brush the top and bottom plates of the pizzelle iron.
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Place about 1 tablespoon of batter at the center of each pizzelle pattern in the pizzelle iron and close the lid.
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Let the batter cook for around 30 seconds and lift the lid. The pizzelle should be cooked through and golden.
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Every pizzelle iron is different; adjust the amount of batter or cooking time to make perfect pizzelle.
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When each pizzelle is cooked, carefully remove it from the pizzelle maker and lay it on a flat surface to cool and harden.
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Sift powdered sugar over the pizzelles just before serving them.
Nutrition
- Calories: 190.53kcal
- Fat: 9.05g
- Saturated Fat: 5.23g
- Trans Fat: 0.32g
- Monounsaturated Fat: 2.55g
- Polyunsaturated Fat: 0.58g
- Carbohydrates: 24.32g
- Fiber: 0.42g
- Sugar: 12.22g
- Protein: 2.95g
- Cholesterol: 56.05mg
- Sodium: 66.26mg
- Calcium: 59.10mg
- Potassium: 35.72mg
- Iron: 0.43mg
- Vitamin A: 80.75µg
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