Name: Pizzelle Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 18
Ingredients: 4 eggs; 1 cup sugar; 2 tbsp milk; ¾ cup butter; 1 tbsp vanilla extract; 2¼ cups flour; 2½ tsp baking powder; 1 tsp Vegetable Oil; 2 tbsp powdered sugar

How To Make Pizzelle

Make a sweet Italian dessert with this pizzelle recipe. It’s a crisp waffle cookie made with milk and vanilla, then finished with a dust of powdered sugar.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4eggs
1cupsugar
2tbspmilk
¾cupbutter,melted
1tbspvanilla extract
2¼cupsflour
2½tspbaking powder
1tspvegetable oil
2tbsppowdered sugar

Instructions

Whisk together the eggs, sugar, milk, melted butter, and vanilla until smooth.
Use a sifter to add the flour and baking powder to the batter. Mix the batter until it is smooth and there are no lumps.
Brush a pizzelle iron with oil until lightly coated. Make sure to brush the top and bottom plates of the pizzelle iron.
Place about 1 tablespoon of batter at the center of each pizzelle pattern in the pizzelle iron and close the lid.
Let the batter cook for around 30 seconds and lift the lid. The pizzelle should be cooked through and golden.
Every pizzelle iron is different; adjust the amount of batter or cooking time to make perfect pizzelle.
When each pizzelle is cooked, carefully remove it from the pizzelle maker and lay it on a flat surface to cool and harden.
Sift powdered sugar over the pizzelles just before serving them.