Name: Mushroom Smothered Beef Burgers Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 10¾ oz Campbell's® Condensed Cream of Mushroom Soup; 1 lb ground beef; ½ cup Italian-seasoned dry bread crumbs; 1¼ cup small red onion; 1 egg; salt and ground black pepper; 2 tbsp vegetable oil; 4 oz mushrooms; 1 tbsp Worcestershire sauce; ½ cup water; parsley

Mushroom Smothered Beef Burgers Recipe

Georgeta Morse Modified: November 12, 2023

Photos of Mushroom Smothered Beef Burgers Recipe

Satisfy your taste buds with these savory mushroom-smothered beef burgers. This mushroom burger recipe makes juicy burgers that’s cooked in a thick and creamy mushroom sauce with real mushroom slices. It’s a mouthwatering dish that you can make in less than an hour.

How To Make Mushroom-Smothered Beef Burgers

A rich and creamy mushroom burger recipe like this will leave you eating more than expected.

Prep: 10 mins

Cook: 25 mins

Total: 35 mins

Serves:

Ingredients

10¾ oz Campbell's® Condensed Cream of Mushroom Soup, (1 can), Regular or 98% Fat-Free
1 lb ground beef
½ cup Italian-seasoned dry bread crumbs
1¼ cup small red onion, (1 piece), finely chopped
1 egg, beaten
salt and ground black pepper, to taste
2 tbsp vegetable oil
4 oz mushrooms, (roughly 1½ cups), sliced
1 tbsp Worcestershire sauce
½ cup water

For Garnish:

parsley, chopped

Instructions

Thoroughly mix beef, bread crumbs, onion, and egg in a large bowl. Season with salt and black pepper.
Shape the beef mixture firmly into 4 (½-inch-thick) burgers.
Heat a 10-inch nonstick skillet over medium-high heat. Add the burgers and cook until well browned on both sides.
Remove the burgers from the skillet.
Reduce the heat to medium and heat the oil in the skillet.
Add the mushrooms and cook for 2 minutes or until tender, stirring occasionally.
Stir the mushroom soup, Worcestershire, and water in the skillet and heat to a boil.
Return the burgers to the skillet. Reduce the heat to low.
Cover and cook for 10 minutes or until the burgers are cooked through.
Garnish with parsley and serve!

Nutrition

Sugar: 4g
:
Calcium: 72mg
Calories: 447kcal
Carbohydrates: 21g
Cholesterol: 122mg
Fat: 29g
Fiber: 2g
Iron: 4mg
Monounsaturated Fat: 11g
Polyunsaturated Fat: 1g
Potassium: 553mg
Protein: 25g
Saturated Fat: 9g
Sodium: 352mg
Trans Fat: 1g
Vitamin A: 93IU
Vitamin C: 5mg

Nutrition Disclaimer

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