Name: Celery Burgers Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: American
Ingredients: 2 lb. lean ground beef; 6 stalks celery; salt; fresh ground pepper; 1 tbsp. Worcestershire sauce; and fixings Hamburger buns

Celery adds a fresh crunch to any burger!

How To Make Celery Burgers

These celery burgers is a wonderful blend of good lean beef along with Worcestershire sauce. An added crunch from the celery bits makes this stand out from your regular patty.

2 lb. lean ground beef
6 stalks celery
salt
fresh ground pepper
1 tbsp. Worcestershire sauce
Hamburger buns (and fixings)

Put ground beef in a large bowl.
Chop celery very finely (the smaller the celery pieces the better the burgers hold together while cooking).
Add salt and pepper and Worcestershire sauce.
Mix ingredients well.
Form patties and cook over medium charcoal grill (or gas grill if you must) until done.
Serve on buns with condiments.

How To Make Celery Burgers

5 from 1 vote

These celery burgers is a wonderful blend of good lean beef along with Worcestershire sauce. An added crunch from the celery bits makes this stand out from your regular patty.

Prep: 10 mins

Cook: 12 mins

Total: 22 mins

Serves:

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Ingredients

2 lb. lean ground beef
6 stalks celery
salt
fresh ground pepper
1 tbsp. Worcestershire sauce
Hamburger buns , and fixings

Instructions

Put ground beef in a large bowl.
Chop celery very finely (the smaller the celery pieces the better the burgers hold together while cooking).
Add salt and pepper and Worcestershire sauce.
Mix ingredients well.
Form patties and cook over medium charcoal grill (or gas grill if you must) until done.
Serve on buns with condiments.