Celery adds a fresh crunch to any burger!
How To Make Celery Burgers
These celery burgers is a wonderful blend of good lean beef along with Worcestershire sauce. An added crunch from the celery bits makes this stand out from your regular patty.
Ingredients
- 2 lb. lean ground beef
- 6 stalks celery
- salt
- fresh ground pepper
- 1 tbsp. Worcestershire sauce
- Hamburger buns , and fixings
Instructions
- Put ground beef in a large bowl.
- Chop celery very finely (the smaller the celery pieces the better the burgers hold together while cooking).
- Add salt and pepper and Worcestershire sauce.
- Mix ingredients well.
- Form patties and cook over medium charcoal grill (or gas grill if you must) until done.
- Serve on buns with condiments.
Nutrition
- Sugar: 1g
- :
- Calcium: 48mg
- Calories: 323kcal
- Carbohydrates: 3g
- Cholesterol: 141mg
- Fat: 11g
- Fiber: 1g
- Iron: 6mg
- Potassium: 970mg
- Protein: 49g
- Saturated Fat: 5g
- Sodium: 234mg
- Vitamin A: 269IU
- Vitamin C: 2mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Hamburger
Hamburger
Hamburger
Hamburger
Hamburger
Hamburger
Hamburger
Hamburger
When you bring together pizza and burgers, this is a dish you'll enjoy making for dinners or movie nights.
Hamburger
Hamburger
Switch up your usual recipe and enjoy a smoky and spicy bite in this Mexican burger. Savor layers of veggies, beef, and guacamole.
Hamburger
Hamburger