Photos of Celery Burgers Recipe
Celery adds a fresh crunch to any burger!
How To Make Celery Burgers
These celery burgers is a wonderful blend of good lean beef along with Worcestershire sauce. An added crunch from the celery bits makes this stand out from your regular patty.
Prep:
10 mins
Cook:
12 mins
Total:
22 mins
Ingredients
- 2 lb. lean ground beef
- 6 stalks celery
- salt
- fresh ground pepper
- 1 tbsp. Worcestershire sauce
- Hamburger buns , and fixings
Instructions
- Put ground beef in a large bowl.
- Chop celery very finely (the smaller the celery pieces the better the burgers hold together while cooking).
- Add salt and pepper and Worcestershire sauce.
- Mix ingredients well.
- Form patties and cook over medium charcoal grill (or gas grill if you must) until done.
- Serve on buns with condiments.
Nutrition
- Sugar: 1g
- :
- Calcium: 48mg
- Calories: 323kcal
- Carbohydrates: 3g
- Cholesterol: 141mg
- Fat: 11g
- Fiber: 1g
- Iron: 6mg
- Potassium: 970mg
- Protein: 49g
- Saturated Fat: 5g
- Sodium: 234mg
- Vitamin A: 269IU
- Vitamin C: 2mg
Share your thoughts on the Celery Burgers Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to enhance this unique burger idea!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review