How To Make Potato, Taleggio & Spinach Tart
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 sheet of puff pastry
- 2 medium potatoes, sliced thinly
- 200g spinach
- 150g taleggio cheese, cubed
- 2 eggs
- Salt and pepper to taste
Instructions
-
Preheat the oven to 200°C (400°F).
-
Place the puff pastry sheet onto a baking tray and prick it all over with a fork. Bake for 10 minutes.
-
In the meantime, boil the potato slices in salted water for 5 minutes, then drain and set aside.
-
Heat a pan over medium heat and sauté the spinach until wilted. Remove from heat and set aside.
-
In a bowl, whisk the eggs and season with salt and pepper.
-
Arrange the sliced potatoes evenly on top of the partially baked puff pastry.
-
Spoon the sautéed spinach evenly over the potatoes.
-
Scatter the cubed taleggio cheese on top of the spinach.
-
Pour the whisked eggs over the tart, ensuring everything is well-coated.
-
Bake for 30 minutes or until the tart is golden and the eggs are set.
-
Allow to cool slightly before slicing and serving.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 130mg
- Sodium : 420mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
