How To Make Lemon Stars
Nibble on these delectable treats for a quaint afternoon snack. Pair them with a cup of coffee and tea to bring out their stellar flavors. With so many biscuits of different shapes and sizes, you’re sure to find a favorite from these best biscuit recipes.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup butter, softened
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 tsp vanilla extract
- Additional powdered sugar for dusting
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour and powdered sugar.
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Add the softened butter, lemon zest, lemon juice, and vanilla extract. Mix until well combined and a dough forms.
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Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
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Use star-shaped cookie cutters to cut out cookies and place them on a lined baking sheet.
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Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
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Allow the cookies to cool completely on a wire rack.
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Dust with additional powdered sugar before serving.
Nutrition
- Calories : 238kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 39mg
- Sodium : 85mg
- Total Carbohydrates : 24g
- Dietary Fiber : 0g
- Sugar : 6g
- Protein : 2g
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